Case of 12 bottles
Varietals: 100% Fiano (organic)
Vinification/Ageing: Fermentation with only indigenous yeasts for 60 days. Ageing on the fine lees for 10 months in stainless steel followed by 6 months in the bottle before release. The wine is bottled with minimal sulphur and no fining or filtration.
Description: Delicious and linear, this full-bodied, elegant wine has a subtle nose of white flower, grapefruit and flint. The fresh palate delivers nectarine, lemon zest, rosemary, sage and minerality.
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Producer: CIRO PICARIELLO