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Case of 12 bottles
Varietals: 100% Pinot Nero
Vinification/Ageing: : Soft pressing of the grapes in reducing conditions. Primary alcoholic fermentation conducted at a controlled temperature of about 17°C, cleaning of the base obtained in this way, second fermentation with the Charmat method at a controlled temperature of 16°C and subsequent stay on the lees for about 60 days.
Description: Bright pale pink, a subtle, elegant bouquet which recalls red berry fruit, currants and raspberries, with flowery notes of rose petals. Lively and enjoyable, with a red fruit flavor. The acidity typical of this grape variety is perfectly balanced by a likable sugar content.
Visit this wine producer's website to learn more: www.lemondewine.com