Case of 6 bottles
Varietals: 100% Ribolla Gialla
Vinification/Ageing: Overripe grapes are fermented with indigenous yeasts and without sulphur or filtration. 26 day skin contact with final fermentation in both small wooden barrels (500-600L) and 1500L casks. Ageing on lees for 24 months with malolactic fermentation with and additional minimum of 12 months in bottle.
Description: The colour is an intense golden yellow; dry with notes of acacia flowers, orange peel, apricot, chestnut and chalky minerality. A great introduction to orange wine!
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