Case of 12 bottles
Varietals: 100% Ribolla Gialla (organic)
Ageing/Vinification: De-stemming, pressing, alcoholic and malolactic fermentation with indigenous yeasts on the skins in open wooden vats without filtration. Ageing
36 months in Slavonian oak barrels.
Description: Bright, golden yellow with intense notes of balsamic herbs, sweet spices, and candied citrus. The palate has nutty tannins, bright acidity, and great balance; very enjoyable. Full bodied, rich and smooth.
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Producer: LA CASTELLADA