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Case of 12 bottles
Varietals: 100% Ribolla Gialla (organic)
Ageing/Vinification: De-stemming, pressing, alcoholic and malolactic fermentation with indigenous yeasts on the skins in open wooden vats without filtration. 60 day extended maceration, ageing 24 months in large Slavonian oak, 10 months in stainless steel, and an additional 12 months in bottle.
Description: A beautiful amber yellow with intense notes of balsamic herbs, sweet spices, and candied citrus. The palate has nutty tannins, bright acidity, and great balance; very enjoyable. Full bodied, rich and smooth, this is an orange wine with incredible complexity and depth.
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