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Case of 12 bottles
Varietals: 100% Sangiovese (organic)
Vinification/Ageing: 25 day maceration in steel tanks with ageing in 20hl Slavonian durmast oak barrels for 12 months followed by at least 4 months in bottle.
Description: Deep ruby with notes of red fruit and spicy black pepper. Balanced acidity, polished tannins ending in a long savoury, mineral finish. The young brother of Brunello.
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