2016 Rosso di Montalcino DOC

Case of 12 bottles 

Varietals: 100% Sangiovese

Vinification/Ageing: Maceration in stainless steel vats at controlled temperature for 10 days. The malolactic fermentation continues for 1 month. Barrel ageing: 15 and 20hl Slavonic oak casks for 18 months. Bottle ageing: not less than 4 months.

Alcohol: 14%

Description: Deep ruby with notes of cherry, strawberry jam, and slight black pepper. Balanced acidity, polished tannins ending in a fruity finish.

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