Case of 12 bottles
Varietals: 100% Sangiovese
Vinification/Ageing: 10 day maceration in stainless steel with malolactic fermentation for 1 month. Barrel ageing in 15 and 20hl Slavonic oak barrels for 18 months followed by at least 4 months in bottle.
Description: Deep ruby with notes of red fruit and spicy black pepper. Balanced acidity, polished tannins ending in a fruity finish.
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