Sold Out
$423.93/Case
($70.66/BTL)
Case of 6 bottles
Varietals: 100% Nebbiolo
Ageing/Vinification: Alcoholic fermentation tin vertical steel tanks with maceration on the skins for 20-30 days. Malolactic fermentation, with ageing in wooden barrels of different ages and capacities: from 5 to 25 hl, for 18-24 months. An additional few months ageing in bottle before release.
Alcohol: 14%
Description: Garnet red with classic notes of red fruits, liquorice and violet. Powerful and precise on the palate with perfect balance; memorable longevity. Made from a blend of three Grand Cru vineyards.
Visit the producer's website to learn more: www.ettoregermano.com
