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Case of 12 bottles
Varietals: 100% Greco
Ageing/Vinification: Short skin contact and soft pressing. Controlled temperature fermentation with selected yeasts, no malolactic fermentation. 8 months ageing in stainless steel (3 months batonnage). Minimum 12 months fining in bottle before release.
Description: Gold yellow, just like its berries when ripe. Acidity and minerality, the main characteristics of Greco when young. Honey, apricot, almond, petrol notes when aged. Somebody says it’s a red in a white disguise. 4000 bottles made.
93 points Vinous – Ian D’Agata
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