Case of 12 bottles
Varietals: 100% Vuillermin
Vinification/Ageing: 12 months in French oak casks, steel vats for 3 months, followed by at least 1 in the bottle.
Description: Red in colour with an intense ripe red fruit aromas, well-harmonized with the toasted nuances acquired during aging.
Pairings:Braised meats and mature cheeses
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Producer: INSTITUT AGRICOLE REGIONAL