4-BOTTLE WHITE CASE WINE DESCRIPTION - JANUARY 2026
LA COLOMBERA – Cortese Bricco Bartolomeo Colli Tortonesi DOC
Pronunciation: “kor-TEH-zeh”
Grape: Cortese, a Piedmontese white grape known for its finesse, bright acidity, and mineral-driven profile.
Region: Colli Tortonesi, Piedmont. Hills near the Apennines with calcareous and clay-rich soils and good altitude, ideal for producing precise, elegant whites.
Tasting Notes: Pale straw yellow with green highlights. Aromas of citrus, green apple, white flowers, and subtle almond notes. The palate is fresh and linear, with crisp acidity, delicate fruit, and a clean, mineral finish.
Vinification & Ageing: Fermented in stainless steel to preserve purity and freshness; aged briefly on fine lees for added texture.
Ageing Potential: 3–6 years, gaining complexity and gentle nutty notes over time.
Food Pairing: Seafood, shellfish, light risottos, vegetable dishes, and fresh cheeses.
Fun Fact: While Cortese is best known for Gavi, in Colli Tortonesi it often shows greater structure and mineral depth thanks to higher elevations and limestone-rich soils.
Discover more about this producer: La Colombera
BORGO PAGLIANETTO – Verdicchio di Matelica DOC Terravignata
Pronunciation: “VER-dee-kee-oh”
Grape: Verdicchio, an iconic Marche white grape known for its crispness, floral notes, and aging potential.
Region: Matelica, in the Marche hills. The limestone-rich soils and cool climate produce wines with elegance, minerality, and vibrant acidity.
Tasting Notes: Pale straw yellow with green reflections. Aromas of citrus, green apple, almond blossom, and hints of herbs. The palate is fresh, balanced, and mineral-driven, with a long, clean finish.
Vinification & Ageing: Fermented in stainless steel.
Ageing Potential: 3–5 years, developing nutty and honeyed notes with time.
Food Pairing: Seafood, shellfish, light pasta dishes, and fresh cheeses. It's also a nice aperitif wine.
Fun Fact: Verdicchio di Matelica is distinct from Verdicchio dei Castelli di Jesi for its higher acidity and pronounced minerality.
Discover more about this producer: Borgo Paglianetto
BRUNA – Pigato Riviera Ligure di Ponente DOC MAJÉ
Pronunciation: “pee-GAH-toh”
Grape: Pigato, a distinctive Ligurian white grape known for its aromatic intensity, texture, and savoury character.
Region: Riviera Ligure di Ponente, along the western Ligurian coast. Steep, terraced vineyards overlooking the sea and sandy–limestone soils contribute to freshness, salinity, and complexity.
Tasting Notes: Bright straw yellow. Aromas of citrus peel, white flowers, Mediterranean herbs, and a hint of stone fruit. On the palate it is fresh yet textured, with vibrant acidity, subtle bitterness, and a long, saline finish.
Vinification & Ageing: Fermented in stainless steel to preserve aromatics and purity of fruit.
Ageing Potential: 3–6 years, gaining complexity and nutty nuances over time.
Food Pairing: Grilled fish, seafood pasta, pesto-based dishes, and light vegetable preparations.
Fun Fact: Pigato is genetically linked to Vermentino, but in Liguria it expresses a more structured, mineral-driven personality.
Discover more about this producer: Bruna
CLAUDIO MORELLI – La Vigna delle Terrazze Bianchello del Metauro DOC
Pronunciation: “bee-an-KEL-loh”
Grape: Bianchello, a native Marche white grape prized for its freshness, delicate aromatics, and approachability.
Region: Metauro Valley, northern Marche. Rolling hills near the Adriatic Sea provide good ventilation and moderate temperatures, preserving acidity and finesse.
Tasting Notes: Pale straw yellow. Aromas of pear, apple, citrus zest, and white flowers. The palate is light to medium-bodied, crisp and refreshing, with soft fruit and a clean, slightly almond-tinged finish.
Vinification & Ageing: Fermented and aged in stainless steel to highlight freshness and varietal character.
Ageing Potential: Best enjoyed within 2–3 years for maximum vibrancy.
Food Pairing: Aperitivo, fried seafood, simple fish dishes, salads, and fresh cheeses.
Fun Fact: Bianchello del Metauro is one of Marche’s oldest documented white wines, traditionally enjoyed young and fresh.
Discover more about the producer: Claudio Morelli
