Sicilian Tradition in Every Bottle
Cantina Maugeri is located on the volcanic slopes of Mount Etna, Sicily, an area known for its rich viticultural heritage. Founded in the early 2000s, the Maugeri family has revitalized ancient terraces and vineyards, combining traditional methods with modern winemaking techniques. The estate focuses on indigenous grape varieties, such as Nerello Mascalese and Carricante, to create wines that reflect the unique characteristics of Etna’s volcanic terroir. Cantina Maugeri is dedicated to sustainable and organic practices, ensuring that every bottle tells the story of Sicily’s dynamic landscape and its centuries-old winemaking tradition.
The Art of Viticulture on Volcanic Terraces
The vineyards of Cantina Maugeri cover ancient terraces built on Mount Etna's lava flows, offering diverse altitudes and microclimates that are ideal for growing native grape varieties. With a focus on sustainability, the estate uses organic fertilizers and practices minimal intervention, allowing the vines to thrive naturally. The volcanic soil and the estate's careful cultivation methods contribute to the distinctive minerality and complexity found in their wines.
What They Offer
EXPLORE MOUNT ETNA