A Legacy Rooted in Tuscan Soil
Le Berne, located in the picturesque region of Montepulciano, Tuscany, is a family-owned winery that has deep roots in the area’s winemaking tradition. The estate, established in the late 1960s by the Natalini family, has transformed from a sharecropping farm into a prominent vineyard known for producing high-quality wines. Under the guidance of Andrea Natalini, grandson of Le Berne's founder, the current generation has embraced modern winemaking techniques while honouring the estate's heritage. The vineyards of Le Berne, situated on the rolling hills of Cervognano, benefit from an ideal altitude and microclimate, allowing the Sangiovese grapes to thrive and yield exceptional wines.
From Vine to Bottle
Le Berne spans approximately 13 hectares, with vineyards dedicated to producing the renowned Vino Nobile di Montepulciano and other local varieties. The estate’s commitment to sustainable agriculture includes the use of organic compost and cover crops, reflecting their dedication to maintaining soil health and grape quality. The vineyards’ diverse altitudes and soils contribute to wines that authentically express the region’s terroir.
What They Offer
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