A gem of sustainability
Nestled in the breathtaking landscape of Monte La Parte, Piccoli Daniela Winery thrives in a unique terroir characterized by its calcareous and tuffaceous soils. These porous, mineral-rich grounds, combined with the sun-drenched, high-altitude vineyards, provide the perfect environment for cultivating grapes of remarkable character and complexity.
The region’s climate, with significant temperature variations between day and night, plays a crucial role in enhancing the aromatic profile and resilience of the grapes. Piccoli Daniela's winemaking process respects these natural elements, emphasizing traditional techniques like grape drying and gravitational vinification. They meticulously maintain their family cellar, attending to every detail with great care and precision. This vigilant approach allows for the creation of wines that truly reflect the essence of the terroir, with a unique and unmistakable aromatic profile.
wines
Standing firm on their roots
The history of Piccoli Daniela Winery is a tale of dedication and passion, beginning over sixty years ago. Founded by the family’s grandparents and nurtured by Daniela and Tiziano, the winery has become a symbol of quality and tradition in the Valpolicella region. Their commitment to sustainable practices and continuous improvement has garnered international recognition. Today, the legacy continues under the stewardship of Veronica and Alice, who bring a fresh perspective and unwavering dedication to preserving the family's values. This new chapter celebrates the family's deep-rooted connection to the land, where every detail is meticulously crafted to honor the rich history and unique terroir of their vineyards. Together, they carry forward the tradition of excellence, ensuring that each bottle of Piccoli Daniela wine is a testament to their heritage and passion for winemaking.
What They Offer
Valpolicella awaits