Institut Agricole Régional

The Institut Agricole Régional (IAR) is nestled in the heart of the Aosta Valley, surrounded by a diverse landscape of lush meadows, vibrant vineyards and flourishing orchards. The region's unique terroir, with its varied soils and favourable climate, creates the ideal conditions for cultivating high-quality, distinctive wines. With four vineyards, Moncenis, Cossan, Hospice and Ampaillan, each bring their own unique characteristics. Their various productions are categorized into four collections, resulting in wines that are rich in flavourr and truly embody the essence of the Aosta Valley.

IAR's dedication goes beyond winemaking alone. Committed to sustainable agriculture, education, and environmental protection, the IAR operates an experimental cellar, dairies, and cheese storage facilities. These initiatives support research and experimentation, ensuring the preservation of biodiversity and the enhancement of local products. Their deep connection with the land through varying agricultural practices is a testament to their exceptional winemaking.