Bruni Paolo
Toscana
The soul of the Maremma
In this superb countryside, Cantina Bruni's unwavering pursuit of quality showcases the remarkable potential of wine production in the Tuscan Maremma region. Through their Bruni wines, they seek to capitalize on the distinctive aromas of this terroir.
Year after year, they've continuously advanced their efforts towards eco-sustainability. Most recently, their Magis project has been recognized as one of the most advanced precision agriculture endeavours in Italy, and the world.
"Wine raises the soul and the mind, and all worries leave the human heart"
In the 1955, the land was an unassuming farm purchased by Leo Bruni, and his son Paolo. The marshy area only had unripe fruit, but its potential was clear to the determined duo. Fast forward to 1973, the first production was bottled entirely by hand. To this day, the winery remains under the care of twins, Marco and Mareno, who have taken the beloved winey's production to new heights.
Take a Trip to Maremma