Cavallotto
PIEMONTE
The secret of Barolo
The Cavallotto winery sprawls east to west across a specific hilled area, known as the Bricco Boschis. Its unique placement, splits the vineyards in half, with each side yielding different varietals that thrive in the various soil deposits uncovered here.
Beyond that, they tend to exceptional ancient vines, replanted between 1932 and 1956. Thanks to its unique microclimate and coveted terroir, this plot consistently yields Barolo of exceptional quality. Whether the wine comes from their Bricco Boschis cru, or the Vignolo, they've created a unique identity and maintained a high level of quality that has only strengthened over time.
wines
One family, one cellar, one unique hill
Acquiring the Boschis property in 1928, Giacomo Cavallotto laid the foundation. His grandchildren, Olivio and Gildo began estate vinification in 1946. Guided by their father Giuseppe and Uncle Marcello, they mastered winemaking alongside traditional viticulture practices. Continuing this legacy, Olivio's children Alfio, Giuseppe, and Laura have propelled gradual growth and quality enhancements since the late 1980s. Expansions to the cellars as recent as 2008 further support the estate's commitment to excellence.
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