Casale Della Ioria
Vineyard Priority: Where Heritage Shapes Excellence
In the hilly area of Ciociaria, south of Rome, lies the estate Casale della Ioria. This region has been ideal for growing vines and olive trees since ancient Roman times. Due to historical events and a special microclimate, the native grape varieties have been preserved, offering a variety of antique vines. The estate focuses on producing Cesanese del Piglio DOCG, a renowned red wine, with a commitment to preserving the originality of the grapes.
By employing simple yet strictly enforced techniques and avoiding invasive procedures, they create unique wines that continue to captivate natural wine enthusiasts.
wines
"A GREAT WINE IS PRODUCED IN THE VINEYARD"
For more than twenty years, Paolo Perinelli has expertly overseen every aspect of his ancestral, family-run farm. Through the years, he has earned recognition as one of Frosinone province's esteemed connoisseurs of Cesanese. Perinelli's approach to winemaking centers on vineyard care, employing eco-friendly methods with minimal interference, and vigilant oversight of the fermentation journey. Paolo firmly holds that the essence of wine originates in the very vines it springs from, a testament to his unwavering dedication and unparalleled skill.
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