An Award Winning Vodka & Some cocktails ideas
Konik’s Tail Vodka is one of the world’s most celebrated vodkas.
Handcrafted in small batches, it's made from three ancient grains, each adding its own character and texture:
Ancient Spelt — “The Happy Grain”
Nutty, earthy, and full-bodied, spelt adds depth and a satisfying mouthfeel.
Golden Rye — “The Dancing Grain”
Peppery and lively, rye adds a subtle spice that awakens the palate and keeps every sip interesting.
Early Winter Wheat — “The Smiling Grain”
Softly sweet with a long, elegant finish, wheat rounds it out with balance and smoothness.
Each batch is distilled slowly over 16 weeks, allowing the grains to fully express their natural flavours. Every bottle is hand-filled and hand-labelled, reflecting meticulous attention to detail and true artisanal craft.
KONIK’S TAIL Vodka stands out not just for its taste, but for where it is enjoyed. Served at Michelin-starred restaurants, five-star hotels, and the world’s finest bars, it has also featured at the BAFTA Awards and major art events, earning recognition as the Best Vodka Brand by The World's 50 Best Bars.
More than just a vodka, KONIK’S TAIL is a lesson in patience, terroir, and craftsmanship, you can taste, appreciate, and share.
Cocktails You’ll Love
Classic Konik Martini
2 oz KONIK’S TAIL Vodka, 0.3 oz Dry Vermouth
Stir over ice, strain into a chilled martini glass, and garnish with a lemon twist or olive.
Tip: The rye grain gives a subtle spice that makes every sip crisp and lively.
Fun Fact: The coffee beans placed on top are called a “fly” and symbolize health, wealth, and happiness.
Konik & Tonik
1.7 oz KONIK’S TAIL Vodka, premium tonic water
Build over ice in a highball glass and garnish with lemon zest.
Tip: The soft wheat balances the tonic for a smooth, refreshing drink.
Konik Espresso Martini
1.7 oz KONIK’S TAIL Vodka, 0.8 oz coffee liqueur, 0.8 oz fresh espresso
Shake with ice, strain into a coupe glass, and garnish with three coffee beans.
Tip: Spelt adds a nutty depth that pairs perfectly with espresso.
Konik Caesar
1.5 oz KONIK’S TAIL Vodka, 4-6 oz Clamato Juice, 1 tsp Fresh lime juice, 2 dash Worcestershire & Tabasco
Optional: 1 tsp Prepared horseradish for extra kick; Rim: Celery salt
Fill the glass with ice combine the ingredients and garnish with a celery stalk, lime wedge, and olives
Fun Fact: Invented in Calgary in 1969, the Caesar was created by Walter Chell to celebrate a new Italian restaurant.
Konik & Dola
1.5 oz KONIK’S TAIL Vodka, 1.5 oz Doladira, soda water
Combine vodka and the elevated alpine aperitivo Doladira over ice, top with a splash of soda water, and garnish with a sprig of rosemary.
Tip: This cocktail highlights the vodka’s smoothness while adding a refreshing herbal twist.
Fun Fact: Named for both the Dolomites and Enrosadira: the rose glow on those mountains as the sun goes down
Shake off the winter and enjoy every moment with Konik’s Tail, the premium vodka that turns every sip into an experience.**
