Classic Italian Wine & Food Pairings
Italian cuisine is one of the most diverse in the world: every region offers a multitude of products, specialties, and unique dishes. Among these, there are timeless classics, famous worldwide, that have won the hearts of many. We’re happy to share some pairing ideas, perfect for every occasion!
Pizza Margherita & Sangiovese
Fresh acidity and herbal notes balance tomato sauce and melted mozzarella, bringing vibrancy to every slice.
Pasta al Ragù & Barbera
Rich sauces call for freshness. Barbera’s lively acidity keeps the palate clean and invites the next bite.
Bistecca alla Fiorentina & Aglianico
Structured, intense, and savoury, Aglianico stands up perfectly to bold, grilled red meat.
Risotto ai Funghi & Nebbiolo
Earthy flavours meet elegant structure, delivering depth without heaviness, ideal for refined, comforting dishes.
Grilled Branzino & Etna Bianco
Crisp, mineral, and refined, Etna Bianco enhances seafood without overpowering it.
Parmigiano Reggiano & Lambrusco
Light bubbles and fresh acidity cut through richness, creating a perfectly balanced bite.
Carbonara & Greco di Tufo
Bright, clean whites lift rich Roman classics, keeping the pairing harmonious and refreshing.
Tiramisu & Moscato d’Asti
Lightly sparkling, gently sweet, and low in alcohol, Moscato d’Asti is the ideal finish to a meal.
Great pairings are all about balance, structure, and pleasure at the table. These wines are versatile, food-friendly, and enjoyable everyday.
Explore our selection and build your perfect pairing for special moments or everyday enjoyment. If you need suggestions, we’re here to help!
