4 BOTTLE RED CASE WINE DESCRIPTION - APRIL 2026
La Prevostura – Garsun Coste della Sesia DOC Nebbiolo
Grape: Nebbiolo, one of Italy’s most noble red grapes, known for its structure, aromatics, and ageing potential.
Region: Coste della Sesia, Piedmont. Alpine foothills and glacial soils give elegance, freshness, and fine tannins. Learn more on our blog: When wine becomes fire
Tasting Notes: Ruby red with garnet hues. Aromas of red cherry, rose petals, dried herbs, and subtle spice. The palate is structured yet refined, with firm tannins, bright acidity, and a persistent finish.
Vinification & Ageing: Traditional fermentation with ageing in oak to soften tannins and develop complexity.
Ageing Potential: 5–10 years.
Food Pairing: Braised meats, mushroom dishes, truffle pasta, and aged cheeses.
Fun Fact: Nebbiolo takes its name from “nebbia” (fog), referencing the autumn mists that blanket Piedmont vineyards during harvest.
Discover more about this producer: La Prevostura
Ca’ Rugate – Valpolicella Rio Albo DOC
Grape: Corvina, Rondinella, and Molinara, classic Valpolicella varieties known for freshness and bright fruit.
Region: Veneto, Valpolicella. Hillside vineyards and limestone soils provide balance and drinkability.
Tasting Notes: Bright ruby red. Aromas of sour cherry, red berries, violet, and a hint of spice. The palate is light to medium-bodied, fresh, and lively, with soft tannins and a clean finish.
Vinification & Ageing: Fermented in stainless steel to preserve fruit purity, with brief ageing before release.
Ageing Potential: 2–4 years.
Food Pairing: Pizza, pasta with tomato sauce, grilled chicken, and charcuterie.
Fun Fact: Valpolicella is often called the “everyday wine” of Veneto, prized for its versatility and easy-drinking style.
Discover more about this producer: Ca' Rugate
Cataldi Madonna – Malandrino Montepulciano d’Abruzzo DOC
Grape: Montepulciano, a deeply coloured grape known for its richness, soft tannins, and generous fruit.
Region: Abruzzo. Mountain-influenced climate and varied soils contribute to structure and freshness.
Tasting Notes: Deep ruby red. Aromas of black cherry, plum, cocoa, and spice. The palate is smooth and medium-bodied, with ripe fruit, balanced acidity, and a supple finish.
Vinification & Ageing: Fermented in stainless steel with short ageing to maintain freshness and fruit expression.
Ageing Potential: 3–5 years.
Food Pairing: Pasta with meat sauce, roasted meats, pizza, and semi-aged cheeses.
Fun Fact: Montepulciano d’Abruzzo is one of Italy’s most widely exported wines, loved for its approachable style and value.
Discover more about this producer: Cataldi Madonna
Antonelli San Marco – Montefalco Rosso DOC
Grape: Sangiovese blended with Sagrantino and other local varieties for added structure.
Region: Umbria. Clay and limestone soils, along with a continental climate, create wines of depth and balance.
Tasting Notes: Ruby red. Aromas of red berries, dried herbs, tobacco, and spice. The palate is medium-bodied, with firm yet approachable tannins, lively acidity, and a savoury finish.
Vinification & Ageing: Fermented in stainless steel, followed by ageing in large oak casks to integrate flavours.
Ageing Potential: 5–8 years.
Food Pairing: Roast pork, grilled lamb, pasta with ragù, and aged cheeses.
Fun Fact: Montefalco is often called the “balcony of Umbria” for its panoramic vineyard views.
Discover more about this producer: Antonelli San Marco
