4 BOTTLE WHITE CASE WINE DESCRIPTION - APRIL 2026
I Clivi – Verso Ribolla Gialla “Cius” Venezia Giulia IGT
Grape: Ribolla Gialla, a historic Friulian white grape known for its high acidity, structure, and subtle, refined aromatics.
Region: Venezia Giulia, Friuli-Venezia Giulia. Rolling hills and marl-rich soils (“ponca”) lend minerality and tension, while a temperate climate preserves freshness.
Tasting Notes: Pale golden yellow. Aromas of green apple, citrus peel, wildflowers, and almond. The palate is vibrant and textured, with zesty acidity and a lightly savoury, mineral finish.
Vinification & Ageing: Fermented in stainless steel with careful lees contact to enhance texture and complexity.
Ageing Potential: 3–5 years.
Food Pairing: Prosciutto, seafood risotto, grilled vegetables, and light antipasti.
Fun Fact: Ribolla Gialla has been cultivated in Friuli since at least the 13th century and is prized for its ability to express terroir with clarity.
Discover more about this producer: I Clivi
Castello di Luzzano – Tasto di Seta Malvasia DOC
Grape: Malvasia, an aromatic variety celebrated for its floral intensity and soft, rounded palate.
Region: Lombardy. Gentle hills and clay-limestone soils contribute to aromatic richness and balance.
Tasting Notes: Straw yellow with golden reflections. Fragrant aromas of orange blossom, ripe apricot, honey, and spice. The palate is soft and enveloping, with delicate sweetness and a perfumed finish.
Vinification & Ageing: Fermented at controlled temperatures in stainless steel to retain aromatics.
Ageing Potential: 2–4 years.
Food Pairing: Spicy Asian cuisine, blue cheeses, fruit-based desserts, or enjoyed as an aperitif.
Fun Fact: “Tasto di Seta” translates to “touch of silk,” reflecting the wine’s smooth, velvety texture.
Discover more about this producer: Castello di Luzzano
Voerzio Martini – Colli Tortonesi DOC Timorasso “Derthona”
Grape: Timorasso, a rare and revived Piedmontese white grape known for its structure, minerality, and ageing capacity.
Region: Colli Tortonesi, Piedmont. Clay-limestone soils and a continental climate produce wines of depth and longevity.
Tasting Notes: Deep straw yellow. Aromas of ripe pear, chamomile, honey, and flint. The palate is full-bodied and textured, with vibrant acidity, mineral tension, and a long, complex finish.
Vinification & Ageing: Fermented in stainless steel, often with extended lees contact to enhance richness and complexity.
Ageing Potential: 8–12 years.
Food Pairing: Rich seafood dishes, risotto, white meats, and aged cheeses.
Fun Fact: “Derthona” is the ancient Roman name for Tortona, highlighting the historical roots of Timorasso in the region.
Discover more about this producer: Voerzio Martini
Villa Dora – Vigna del Vulcano Lacryma Christi del Vesuvio DOC Bianco
Grape: Caprettone and Falanghina, native varieties from Campania known for freshness and aromatic expression.
Region: Mount Vesuvius, Campania. Volcanic soils rich in minerals contribute to the wine’s distinctive salinity and character. Learn more on our blog: When wine becomes fire
Tasting Notes: Pale straw yellow. Aromas of citrus, white flowers, stone fruit, and volcanic minerality. The palate is fresh and vibrant, with crisp acidity and a lightly smoky, saline finish.
Vinification & Ageing: Fermented in stainless steel to preserve freshness and varietal character.
Ageing Potential: 2–4 years.
Food Pairing: Seafood, fried appetizers, light pasta dishes, and fresh cheeses.
Fun Fact: “Lacryma Christi” means “tears of Christ,” inspired by a legend that Christ wept over the beauty of the Bay of Naples (Golfo di Napoli).
Image: Golfo di Napoli
Discover more about this producer: Villa Dora
