4 BOTTLE WHITE CASE WINE DESCRIPTION - SEPTEMBER 2026
Capolino Perlingieri – Greco "Vento" IGP Campania
Grape: 100% Greco, one of Campania’s most historic white grapes, prized for its structure, freshness, and distinctive Mediterranean character.
Region: Campania IGP. The combination of warm days and cooling influences from the surrounding hills helps preserve acidity while encouraging expressive aromas.
Tasting Notes: Pale straw yellow with brilliant highlights. Aromas of ripe citrus, white peach, pear, and wild flowers, accompanied by subtle herbal and mineral notes. Fresh and energetic on the palate, with a pleasantly rounded texture, crisp acidity, and a lingering finish.
Vinification & Ageing: Fermented in stainless steel at controlled temperatures to maintain freshness and varietal expression, with a brief period on fine lees.
Ageing Potential: 3–5 years.
Food Pairing: Seafood, fried fish, shellfish, vegetable starters, pasta with light sauces, and fresh cheeses.
Fun Fact: Greco is one of Campania’s oldest and most recognizable native grapes, with a history closely linked to the region’s ancient Greek heritage.
Discover more about this producer: Capolino Perlingieri
Claudio Morelli - La Vigna delle Terrazze Bianchello del Metauro DOC
Grape: 100% Bianchello, an indigenous white grape from the Marche known for its freshness, delicate aromas, and lively acidity.
Region: Marche, Bianchello del Metauro DOC. The vineyards benefit from a mild Adriatic climate, with sea breezes helping to preserve the grape’s aromatic freshness and natural acidity.
Tasting Notes: Pale straw yellow with bright reflections. Delicate aromas of white flowers, pear, green apple, citrus, and subtle herbal notes. Fresh and elegant on the palate, with crisp acidity, a light body, and a clean, pleasantly mineral finish.
Vinification & Ageing: Fermented in stainless steel at controlled temperatures to preserve the wine’s freshness and varietal character, followed by a short period on fine lees.
Ageing Potential: 2–4 years.
Food Pairing: Adriatic seafood, grilled fish, shellfish, vegetable antipasti, fresh pasta, and delicate white meats.
Fun Fact: Bianchello is one of the historic white grapes of the Marche and is particularly associated with the Metauro Valley, where it has been cultivated for centuries.
Discover more about this producer: Claudio Morelli
Ermes Pavese - Blanc de Morgex et de La Salle
Grape: 100% Prié Blanc, a rare indigenous white grape cultivated at some of Europe’s highest vineyards.
Region: Valle d’Aosta, Blanc de Morgex et de La Salle DOC. The vineyards around Morgex and La Salle sit at exceptional alpine elevations, where intense sunlight, cool temperatures, and mountain conditions allow the grapes to retain remarkable acidity and freshness.
Tasting Notes: Brilliant pale yellow with delicate greenish reflections. Aromas of white flowers, green apple, citrus, mountain herbs, and subtle mineral notes. Light, vibrant, and exceptionally fresh on the palate, with crisp acidity, an elegant texture, and a long, saline finish.
Vinification & Ageing: Carefully fermented at controlled temperatures, generally in stainless steel, to preserve the purity and freshness of Prié Blanc. The wine is typically enjoyed young for its vibrant alpine character.
Ageing Potential: 3–5 years.
Food Pairing: Alpine cheeses, seafood, trout, light pasta dishes, fondue, vegetable starters, and delicate poultry.
Fun Fact: Prié Blanc is cultivated on ungrafted vines in the high-altitude vineyards of Morgex, where the extreme conditions have historically helped protect the vines from phylloxera.
Discover more about this producer: Ermes Pavese
Bruna - Le Russeghine Pigato Riviera Ligure di Ponente DOC
Grape: 100% Pigato, the signature white grape of Liguria, known for its distinctive aromatic profile, freshness, and characteristic mineral and saline character.
Region: Liguria, Riviera Ligure di Ponente DOC. The Mediterranean climate and proximity to the Ligurian Sea create ideal conditions for producing fresh, aromatic wines with a pronounced maritime personality.
Tasting Notes: Bright straw yellow, sometimes with golden reflections. Intense aromas of citrus, white peach, Mediterranean herbs, and yellow flowers, accompanied by subtle mineral and saline notes. Fresh and structured on the palate, with lively acidity, a pleasantly textured mid-palate, and a persistent, savoury finish.
Vinification & Ageing: Fermented in stainless steel at controlled temperatures to preserve the grape’s freshness and aromatic intensity, with a short period on fine lees to add texture and complexity.
Ageing Potential: 3–5 years.
Food Pairing: Ligurian seafood, shellfish, grilled fish, pesto-based pasta, vegetable dishes, focaccia, and fresh cheeses.
Fun Fact: Pigato takes its name from the characteristic small darker spots that can appear on the grape berries as they ripen, giving the variety a visual identity as distinctive as its maritime character.
Discover more about this producer: Bruna
