6 BOTTLE MIXED CASE WINE DESCRIPTION - SEPTEMBER 2026

Carvinea – Lucerna Fiano IGT Salento Bianco 

Grape: 100% Fiano, a noble southern Italian white grape known for its aromatic complexity, freshness, and mineral character.

Region: Puglia, Salento IGT. The warm Mediterranean climate, tempered by sea breezes, helps the grapes develop ripe fruit aromas while maintaining lively acidity.

Tasting Notes: Bright straw yellow. Aromas of white flowers, pear, citrus, and delicate Mediterranean herbs, with subtle mineral nuances. Fresh and balanced on the palate, with a silky texture, vibrant acidity, and a clean, persistent finish.

Vinification & Ageing: Fermented in stainless steel at controlled temperatures to preserve freshness and aromatic precision, followed by a short period on fine lees.

Ageing Potential: 3–5 years.

Food Pairing: Seafood, shellfish, fresh pasta, grilled vegetables, white meats, and fresh cheeses.

Fun Fact: Carvinea winery owns a beautiful, authentic and historic Masseria in Puglia, called Masseria Pezze d’Arena. It is located just a few minutes from the Adriatic Sea and it’s the perfect setting for unforgettable experiences. Whether you are planning a special event, seeking an immersive wine experience, or enjoying an exclusive stay among the vineyards, here you will discover the authentic essence of Puglia.

Discover more about this producer: Carvinea

Capolino Perlingieri – Greco "Vento" IGP Campania

Grape: 100% Greco, one of Campania’s most historic white grapes, prized for its structure, freshness, and distinctive Mediterranean character.

Region: Campania IGP. The combination of warm days and cooling influences from the surrounding hills helps preserve acidity while encouraging expressive aromas.

Tasting Notes: Pale straw yellow with brilliant highlights. Aromas of ripe citrus, white peach, pear, and wild flowers, accompanied by subtle herbal and mineral notes. Fresh and energetic on the palate, with a pleasantly rounded texture, crisp acidity, and a lingering finish.

Vinification & Ageing: Fermented in stainless steel at controlled temperatures to maintain freshness and varietal expression, with a brief period on fine lees.

Ageing Potential: 3–5 years.

Food Pairing: Seafood, fried fish, shellfish, vegetable starters, pasta with light sauces, and fresh cheeses.

Fun Fact: Greco is one of Campania’s oldest and most recognizable native grapes, with a history closely linked to the region’s ancient Greek heritage.

Discover more about this producer: Capolino Perlingieri

Agostino Pavia – Grignolino d’Asti DOC

Grape: 100% Grignolino, a distinctive Piedmontese red grape celebrated for its pale colour, fragrant aromatics, lively acidity, and characteristic gentle tannins.

Region: Piedmont, Asti DOC. The rolling hills around Asti provide ideal conditions for producing elegant wines with freshness and an unmistakable regional personality.

Tasting Notes: Light ruby red with delicate garnet reflections. Fragrant aromas of wild strawberries, red cherries, rose petals, and subtle spices. Light-bodied and vibrant on the palate, with refreshing acidity, fine tannins, and a dry, pleasantly persistent finish.

Vinification & Ageing: Traditionally fermented in stainless steel or temperature-controlled vats, followed by a short period of ageing to preserve the wine’s freshness and aromatic character.

Ageing Potential: 2–4 years.

Food Pairing: Salumi, antipasti, tomato-based pasta, grilled vegetables, poultry, and lightly seasoned Piedmontese dishes.

Fun Fact: The name Grignolino is thought to derive from the Piedmontese word “grignè,” meaning “to smile,” possibly referring to the grape’s numerous seeds and slightly bitter finish.

Discover more about this producer: Agostino Pavia

BONIPERTI – Carlin Nebbiolo Colline Novaresi DOC

Grape: 100% Nebbiolo, the celebrated Piedmontese variety known for its aromatic elegance, firm structure, and remarkable ability to express its terroir.

Region: Piedmont, Colline Novaresi DOC. The cooler hills of northern Piedmont create a distinctive expression of Nebbiolo, combining freshness and finesse with the grape’s characteristic tannic backbone.

Tasting Notes: Bright ruby red with garnet reflections. Elegant aromas of red berries, rose, violet, dried herbs, and delicate spice. Medium-bodied and refined, with vibrant acidity, well-integrated tannins, and a long, savoury finish.

Vinification & Ageing: Fermented with careful temperature control to preserve aromatic purity and structure, followed by ageing in traditional vessels before bottling.

Ageing Potential: 5–8 years.

Food Pairing: Risotto, mushroom dishes, pasta with meat sauces, roasted poultry, veal, and aged cheeses.

Fun Fact: While Nebbiolo is famously associated with Barolo and Barbaresco, the northern Piedmont hills around Novara produce lighter, more delicate expressions that reveal a different side of this iconic grape.

Discover more about this producer: Boniperti

Ca'Rugate – Campo Bastiglia Valpolicella Ripasso DOC

Grape: A traditional blend of Corvina and Corvinone with complementary local varieties, creating a rich yet balanced expression of Valpolicella.
 
Region: Veneto, Valpolicella Ripasso DOC. The hilly vineyards of Valpolicella benefit from warm Mediterranean influences and cooler Alpine air, encouraging ripe fruit while preserving freshness.

 
Tasting Notes: Deep ruby red. Intense aromas of ripe cherries, blackberries, violets, and sweet spices, with subtle hints of cocoa and dried herbs. Full-bodied and generous, with velvety tannins, balanced acidity, and a long, savoury finish.

Vinification & Ageing: Produced using the traditional Ripasso technique, with a second fermentation over Amarone grape pomace, adding depth, richness, and complexity.
Matured in oak to integrate the fruit, spice, and tannic structure.

Ageing Potential: 5–8 years.

Food Pairing: Braised meats, roasted game, rich pasta dishes, grilled red meats, mature cheeses, and hearty winter cuisine.

Fun Fact: The Ripasso method is sometimes described as giving Valpolicella “a second life,” as the wine gains additional body and complexity through contact with the dried-grape skins used for Amarone production.

Discover more about the producer: Ca' Rugate