6 BOTTLE MIXED CASE WINE DESCRIPTION - JUNE 2026
Abbazia di Novacella – Kerner Alto Adige Valle Isarco DOC
Grape: Kerner, a crossing of Riesling and Schiava, known for combining aromatic intensity with Alpine freshness.
Region: Valle Isarco, Alto Adige. High-altitude vineyards on steep, rocky slopes deliver crisp acidity and pronounced minerality.
Tasting Notes: Pale straw colour with green reflections. Aromas of white peach, lime, alpine herbs, and delicate floral notes. The palate is vibrant and linear, with sharp acidity, juicy fruit, and a clean, stony finish.
Vinification & Ageing: Cool fermentation in stainless steel to preserve aromatic purity, followed by short lees contact.
Ageing Potential: 3–6 years.
Food Pairing: Spicy Asian cuisine, freshwater fish, asparagus, and light antipasti.
Fun Fact: Abbazia di Novacella is one of the oldest active wine estates in the world, founded in 1142 by Augustinian monks.
Discover more about this producer: Abbazia di Novacella
Learn more on our Blog: A visit to Abbazia di Novacella
Le Monde – Pinot Grigio DOC
Grape: Pinot Grigio, expressed here in a more structured, terroir-driven Friulian style.
Region: Friuli Venezia Giulia. Gravelly soils and strong day–night temperature shifts enhance freshness and aromatic definition.
Tasting Notes: Bright straw yellow. Notes of pear, apple, white flowers, and subtle almond. The palate is dry, crisp, and textured, with balanced acidity and a clean, elegant finish.
Vinification & Ageing: Stainless steel fermentation with short lees ageing to enhance mouthfeel without losing freshness.
Ageing Potential: 2–4 years.
Food Pairing: Seafood risotto, light pasta dishes, sushi, and soft cheeses.
Fun Fact: The modern light, crisp Pinot Grigio style became globally famous only in the 1960s, while Friuli’s traditional Ramato version is much older and linked to Venetian winemaking traditions.
Discover more about this producer: Le Monde
Claudio Morelli – La Vigna delle Terrazze Colli Pesaresi Sangiovese DOC
Grape: Sangiovese, adapted to the Adriatic-influenced hills of northern Marche.
Region: Colli Pesaresi, Marche. Rolling hills with clay-limestone soils and coastal breezes shape a fresh yet structured expression.
Tasting Notes: Ruby red with garnet hints. Aromas of sour cherry, violet, wild herbs, and subtle spice. The palate is medium-bodied, with fine tannins, lively acidity, and a savoury finish.
Vinification & Ageing: Traditional fermentation in stainless steel or concrete, with controlled maceration to preserve elegance and fruit purity.
Ageing Potential: 4–7 years.
Food Pairing: Roasted meats, pasta with ragù, aged pecorino, and grilled vegetables.
Fun Fact: The terraces referenced in the name highlight the historic, hand-crafted vineyard structures typical of the area.
Learn more about this producer: Claudio Morelli
La Sibilla – Piedirosso Campi Flegrei DOC
Grape: Piedirosso, a native Campanian red grape known for its softness and volcanic expression.
Region: Campi Flegrei, Campania. Sandy volcanic soils near the coast produce wines with distinctive savoury minerality and freshness.
Tasting Notes: Light ruby colour. Aromas of red cherry, plum, rose petals, and smoky volcanic earth. The palate is silky, fresh, and medium-bodied, with gentle tannins and a saline finish.
Vinification & Ageing: Fermented in stainless steel with minimal extraction to preserve elegance and fruit character.
Ageing Potential: 3–5 years.
Food Pairing: Pizza, grilled seafood, tomato-based pasta dishes, and light meats.
Fun Fact: The vineyards are often trained using the traditional “pergola” system, adapted to protect vines from coastal humidity.
Learn more about this producer: La Sibilla
Carema Classico DOC
Grape: Nebbiolo (locally called Picotendro), expressing one of its most delicate and alpine interpretations.
Region: Carema, Piedmont. Extreme terraced vineyards supported by stone pillars (“pilun”) create a dramatic, high-altitude landscape.
Tasting Notes: Garnet red with orange reflections. Aromas of rose, dried cherry, orange peel, and earthy spice. The palate is elegant and ethereal, with fine tannins, high acidity, and a long mineral finish.
Vinification & Ageing: Traditional fermentation with extended ageing in large neutral oak to refine structure.
Ageing Potential: 8–15 years.
Food Pairing: Braised meats, game, mushroom risotto, and aged cheeses.
Fun Fact: The iconic stone pillars in the vineyards are hand-built and essential to viticulture on these near-vertical slopes.
Learn more about this producer: Cantina Produttori di Carema
Scala – Cirò Rosso Classico Superiore DOC
Grape: Gaglioppo, Calabria’s most important native red grape.
Region: Cirò, Calabria. Coastal vineyards with clay and sandy soils benefit from Mediterranean sun and sea breezes, producing warmth balanced by freshness.
Tasting Notes: Deep ruby red. Aromas of ripe cherry, plum, Mediterranean herbs, and subtle earthy spice. The palate is structured yet smooth, with firm tannins, warm fruit, and a savoury finish.
Vinification & Ageing: Fermented in stainless steel or concrete, often with moderate oak ageing depending on the style.
Ageing Potential: 5–8 years.
Food Pairing: Grilled meats, lamb, pasta alla norma, and aged cheeses.
Fun Fact: Cirò is often considered one of the most historically significant wine areas in southern Italy, with origins linked to ancient Greek colonisation.
Discover more about this producer: Cantina Scala
