6 BOTTLE MIXED CASE WINE DESCRIPTION - OCTOBER 2026
I Clivi – ‘A Tessa’ Ribolla Gialla Venezia Giulia IGP
Grape: 100% Ribolla Gialla, a native Friulian white grape known for its bright acidity, floral character, and distinctive mineral and saline profile.
Region: Friuli Venezia Giulia, Venezia Giulia IGP. The vineyards are located around Corno di Rosazzo, near the Slovenian border, on marl and sandstone soils that contribute freshness, minerality, and a pronounced savoury character.
Tasting Notes: Pale straw yellow. Delicate aromas of white flowers and lemon peel, with subtle citrus and mineral notes. Fresh and vibrant on the palate, with lively acidity, a distinctly saline character, and a long, dry finish.
Vinification & Ageing: The grapes are hand-harvested and gently pressed whole. Fermentation takes place spontaneously with indigenous yeasts in stainless steel, followed by 6–8 months of ageing on the fine lees.
Ageing Potential: 3–5 years.
Food Pairing: Fresh seafood, shellfish, grilled vegetables, creamy pasta, risotto, fresh cheeses, and light poultry dishes.
Fun Fact: I Clivi is dedicated primarily to native Friulian varieties and has a strong focus on old vineyards, low yields, spontaneous fermentation, and maturation on the lees rather than in barriques. The winery's vineyards lie close to the Slovenian border, making this a particularly interesting expression of Friuli's borderland terroir.
Discover more about this producer: I Clivi
Cave Mont Blanc – Vini Estremi Vallée d’Aoste DOC Blanc de Morgex et de La Salle
Grape: 100% Prié Blanc, an indigenous Alpine white grape uniquely adapted to high-altitude vineyards. The vines are ungrafted and can thrive at elevations where few other grape varieties can ripen successfully.
Region: Valle d’Aosta, Blanc de Morgex et de La Salle DOC. The vineyards are located between approximately 1,100 and 1,200 metres above sea level, among some of Europe's highest vineyards. The extreme altitude creates a cool growing environment that preserves freshness and acidity.
Tasting Notes: Pale straw yellow with greenish reflections. Fresh and delicate on the nose, with notes of exotic fruit and subtle mineral nuances. The palate is crisp and vibrant, with pronounced minerality and a clean, refreshing finish.
Vinification & Ageing: Traditionally fermented in stainless steel at controlled temperatures using indigenous yeasts. The wine then spends approximately 8 months in stainless steel followed by 1 month in bottle before release.
Ageing Potential: 3–5 years.
Food Pairing: Fontina DOP, alpine cheeses, charcuterie, freshwater fish, grilled vegetables, and light mountain dishes.
Fun Fact: The vineyards used for Vini Estremi reach around 1,200 metres above sea level. Prié Blanc is planted on its own original roots because the sandy, gravelly soils and extreme altitude naturally helped protect the vines from phylloxera.
Discover more about this producer: Cave Mont Blanc
Amantis – Montecucco Sangiovese DOCG
Grape: 100% Sangiovese, Tuscany's signature red grape, expressed here through the distinctive high-altitude terroir around Mount Amiata.
Region: Montecucco DOCG, Tuscany. The vineyards lie between Mount Amiata and the Val d'Orcia, in the area of Montenero d'Orcia. The combination of clay-rich soils, altitude, and the influence of Mount Amiata contributes to freshness, minerality, and structure.
Tasting Notes: Deep ruby red. Aromas of ripe red cherries and wild berries mingle with violet, subtle herbs, spice, and earthy mineral notes. The palate is structured yet elegant, with bright acidity, refined tannins, a silky texture, and a long, savoury finish.
Vinification & Ageing: The grapes are hand-harvested and carefully selected. Fermentation takes place in large oak casks, with a long maceration on the skins. The wine is then aged in large oak casks before further bottle ageing, allowing the Sangiovese to develop complexity while maintaining its freshness and varietal character.
Ageing Potential: 8–10+ years.
Food Pairing: Florentine steak, grilled meats, roast lamb, wild boar, Tuscan pasta with meat sauce, aged pecorino, and hearty vegetable dishes.
Fun Fact: Amantis is closely associated with the Vagaggini family, whose winemaking work has a particular focus on Sangiovese. The estate is also known for an experimental vineyard planted at an exceptionally high density of up to 20,000 vines per hectare, one of the most unusual aspects of its viticultural approach.
Discover more about this producer: Amantis
Borgo Paglianetto – Terravignata Marche Rosso IGT
Grape: 50% Sangiovese, 35% Merlot, and 15% Lacrima. The combination brings together Sangiovese's freshness and structure with the soft fruit of Merlot and the distinctive floral character of Lacrima.
Region: Marche Rosso IGT, Matelica, Marche. The vineyards sit at approximately 350–400 metres above sea level on clay-calcareous soils, in the inland Matelica area.
Tasting Notes: Ruby red with violet reflections. Fragrant aromas of violet, cherry, small red berries, and subtle herbal and spicy notes. Fresh and balanced on the palate, with soft tannins, lively fruit, and a gently spicy finish.
Vinification & Ageing: The grapes undergo fermentation with approximately 8–10 days of maceration at controlled temperatures in stainless steel tanks. The wine then spends 6 months in stainless steel followed by 2 months in bottle.
Ageing Potential: 3–5 years.
Food Pairing: Salumi, pizza, pasta with tomato-based sauces, grilled sausages, roasted vegetables, burgers, and medium-aged cheeses.
Fun Fact: The name Terravignata comes from the ancient expression used for land dedicated to growing vines around Matelica. The wine is also an unusual blend for the area, combining Sangiovese and Merlot with a small percentage of Lacrima, an aromatic native Marche variety.
Discover more about this producer: Borgo Paglianetto
Cataldi Madonna – Malandrino Cerasuolo d’Abruzzo DOC
Grape: 100% Montepulciano, the signature red grape of Abruzzo. Here it is used to create Cerasuolo, the region's distinctive deep-coloured rosé style.
Region: Cerasuolo d’Abruzzo DOC, Ofena, Abruzzo. The vineyards are located in the foothills of the Gran Sasso, where altitude and significant day-night temperature variations help preserve freshness and aromatic intensity.
Tasting Notes: Bright cherry-pink. Aromas of fresh strawberry and red berries combine with delicate almond and floral notes. Fresh, lively, and pleasantly savoury on the palate, with vibrant acidity and a persistent, lightly floral finish.
Vinification & Ageing: A portion of the grapes undergoes cryomaceration before fermentation in stainless steel at approximately 15–18°C. The wine then remains in contact with the fine lees, preserving freshness and enhancing texture.
Ageing Potential: 2–3 years.
Food Pairing: Tomato-based pasta, pizza, fried vegetables, fried fish, charcuterie, grilled seafood, white meats, and fresh cheeses.
Fun Fact: The name Cerasuolo comes from cerasa, the Abruzzese word for cherry, referring to the wine's characteristic brilliant cherry colour. Cataldi Madonna's Malandrino is made from Montepulciano and is designed as a versatile rosé that can accompany an entire meal rather than being limited to aperitivo
Discover more about this producer: Cataldi Madonna
Girlan – 448 s.l.m. Rosso Vigneti delle Dolomiti IGT
NEW IN OUR PORTFOLIO
Grape: A blend of the three principal red grape varieties grown in the Girlan area, creating a fresh and approachable expression of South Tyrolean red wine.
Region: Vigneti delle Dolomiti IGT, Alto Adige. The vineyards benefit from the Alpine climate and mineral-rich soils created by glacial sedimentation, contributing freshness and distinctive mineral character.
Tasting Notes: Bright ruby red. Aromas of wild berries and cherries are complemented by delicate spice and herbal nuances. Fresh and fruity on the palate, with a velvety texture, gentle tannins, and a smooth, savoury finish.
Vinification & Ageing: The grapes are hand-harvested and placed in small containers to avoid excessive pressure. After destemming, fermentation takes place slowly at controlled temperatures in stainless steel tanks. Malolactic fermentation and subsequent ageing take place in concrete vats.
Ageing Potential: 2–3 years.
Food Pairing: Grilled meats, roast meats, sausages, game, pasta with meat sauces, and spicy or medium-aged cheeses.
Fun Fact: The name 448 s.l.m. refers to the altitude of Girlan's historic farmstead: exactly 448 metres above sea level. The wine is designed to express the typical character of the red wines from the area, with freshness and drinkability at its core.
Discover more about this producer: Girlan
