Bufalotto del Lago
Sud Forno Executive Chef Giovanna Alonzi and Terroni Queen Wine Director Graeme Moore continue their monthly collaboration, pairing wine and food with intention. Drawing from Terroni favourites and seasonal inspirations, each pairing is grounded in Italian tradition and meant to be enjoyed at your own table.
Enjoy this month's perfect pairing for I Clivi Ribolla Gialla 'a Tessa' Venezia Giulia IGP featured in the 6-bottle mixed case for October 2026.
Bufalotto del Lago
This month’s pairing is Bufalotto del Lago, a rich and creamy buffalo milk cheese that proved to be an unexpected match for the Ribolla Gialla. Chef Giovanna shares why the pairing surprised her:
I was actually convinced this cheese wouldn’t work when we tasted it–I thought the combination might come across as a little odd on the palate. But it surprised us and ended up winning the race. I think the Ribolla’s bright acidity and, especially, its long, salty finish keeps the rich, creamy buffalo milk feeling fresh and balanced.
If we can’t get Bufalotto del Lago, Taleggio DOP would be a very good substitute because it has that same soft, creamy, sweet and delicate character.
