Pecorino nel Fieno

Sud Forno Executive Chef Giovanna Alonzi and Terroni Queen Wine Director Graeme Moore continue their monthly collaboration, pairing wine and food with intention. Drawing from Terroni favourites and seasonal inspirations, each pairing is grounded in Italian tradition and meant to be enjoyed at your own table.

Enjoy this month's perfect pairing for Cataldi Madonna Malandrino Cerasuolo d'Abruzzo DOC  featured in the 4-bottle red case for October 2026.

Pecorino nel Fieno

For the Malandrino Cerasuolo, Giovanna and Graeme landed on Pecorino nel Fieno, a sheep’s milk cheese aged in hay. Unlike some pairings that take a little experimenting, this one was an immediate hit. Chef Giovanna explains why:

This pairing was a hit from the start. Graeme and I both said “WOW” when we tried it. The Cataldi Madonna Cerasuolo’s juicy red-fruit character and freshness work beautifully with the richness and saltiness of the Pecorino nel Fieno, while its acidity keeps everything lively. The wine also picks up the cheese’s earthy, hay-like character without overpowering it. It’s a simple pairing, but there was an immediate connection between the two.

If you can’t get our Pecorino nel Fieno, a lightly aged Pecorino Toscano will work too.