PREMIUM CASE WINE DESCRIPTION - APRIL 2026
Villa Dora – Vigna del Vulcano Lacryma Christi del Vesuvio DOC Bianco
Grape: Caprettone and Falanghina, native varieties from Campania known for freshness and aromatic expression.
Region: Mount Vesuvius, Campania. Volcanic soils rich in minerals contribute to the wine’s distinctive salinity and character. Learn more on our blog: When wine becomes fire
Tasting Notes: Pale straw yellow. Aromas of citrus, white flowers, stone fruit, and volcanic minerality. The palate is fresh and vibrant, with crisp acidity and a lightly smoky, saline finish.
Vinification & Ageing: Fermented in stainless steel to preserve freshness and varietal character.
Ageing Potential: 2–4 years.
Food Pairing: Seafood, fried appetizers, light pasta dishes, and fresh cheeses.
Fun Fact: “Lacryma Christi” means “tears of Christ,” inspired by a legend that Christ wept over the beauty of the Bay of Naples (Golfo di Napoli).
Image: Golfo di Napoli
Discover more about this producer: Villa Dora
Torre dei Beati – Cocciapazza Montepulciano d’Abruzzo DOC
Grape: Montepulciano, known for its deep colour, ripe fruit, and supple tannins.
Region: Abruzzo. Adriatic influences and hillside vineyards provide balance between richness and freshness.
Tasting Notes: Intense ruby red. Aromas of blackberry, plum, violet, and spice. The palate is full and velvety, with ripe tannins, juicy dark fruit, and a long, harmonious finish.
Vinification & Ageing: Fermented in stainless steel with ageing in oak to add depth and structure.
Ageing Potential: 5–8 years.
Food Pairing: Grilled meats, lamb, hearty pasta dishes, and aged cheeses.
Fun Fact: “Cocciapazza” translates roughly to “crazy head,” reflecting the wine’s bold and expressive personality.
Discover more about this producer: Torrei dei Beati
Passopisciaro – Passorosso Etna Rosso DOC
Grape: Nerello Mascalese, a noble Sicilian grape often compared to Nebbiolo and Pinot Noir for its elegance and complexity.
Region: Mount Etna, Sicily. High-altitude volcanic vineyards produce wines with striking minerality and finesse. Learn more on our blog: When wine becomes fire
Tasting Notes: Light ruby red. Aromas of red berries, blood orange, herbs, and ash. The palate is elegant and fresh, with fine tannins, bright acidity, and a long, mineral-driven finish.
Vinification & Ageing: Fermented traditionally with ageing in large oak barrels to preserve purity and terroir expression.
Ageing Potential: 8–12 years.
Food Pairing: Grilled meats, game, roasted vegetables, and earthy pasta dishes.
Fun Fact: Mount Etna is one of the most active volcanoes in the world, and its eruptions continually renew the vineyard soils.
Discover more about this producer: Passopisciaro
Amantis – Brunello di Montalcino DOCG
Grape: Sangiovese, renowned for its power, elegance, and exceptional ageing potential.
Region: Montalcino, Tuscany. Warm, dry climate and diverse soils produce structured, long-lived wines.
Tasting Notes: Deep ruby with garnet reflections. Aromas of cherry, dried rose, leather, tobacco, and spice. The palate is full-bodied and complex, with firm tannins, vibrant acidity, and a long, savoury finish.
Vinification & Ageing: Fermented traditionally and aged in oak for extended periods, as required by DOCG regulations.
Ageing Potential: 10–20+ years.
Food Pairing: Braised meats, game, truffle dishes, and aged cheeses.
Fun Fact: Brunello di Montalcino was one of the first Italian wines to receive DOCG status, reflecting its prestige and strict production standards.
Discover more about this producer: Amantis
