Great Value Reds Mixed Case

A journey through Italy’s most approachable and versatile red wines, taking you from the Alpine vineyards of Valle d’Aosta and Lombardy all the way down to Calabria and Puglia. This selection brings together classic regional varieties from across Italy, offering freshness, balance, character, and easy-drinking appeal.

This case includes 1 bottle of each, ordered from north to south:

GIRLAN “448 SLM” VIGNETI DELLE DOLOMITI IGT
Fresh and vibrant, with red berries, delicate spice, and a refined mineral character. Its lively acidity makes it especially enjoyable with pasta, pizza, cured meats, and lighter meat dishes.

CAVES DE DONNAS VALLE D’AOSTA DOC NEBBIOLO “GARMET”
Light and elegant, with bright red berries, floral aromas, and delicate tannins. A fresh Alpine expression of Nebbiolo that works beautifully with charcuterie, pasta, and lighter meat dishes.

PICCOLI DANIELA “ZEFIRO” VALPOLICELLA DOC
Fresh and fragrant, with red cherry, raspberry, floral notes, and a touch of spice. Light-bodied and lively, making it ideal for antipasti, pasta, pizza, and lighter meat dishes.

MAMETE PREVOSTINI “SANTARITA” ROSSO DI VALTELLINA DOC
Light on its feet yet beautifully expressive, with red berries, floral notes, delicate spice, and refreshing acidity. An elegant Alpine red that shines with cured meats, pizzoccheri, pasta, and lighter meat dishes.

MARCO PORELLO “MOMMIANO” BARBERA D’ALBA DOC
Juicy and vibrant, with blackberry and cherry fruit, subtle spice, and the bright acidity Barbera is known for. Exceptionally food-friendly with pizza, pasta, grilled meats, and rich sauces.

ZERBINA “POGGIO VICCHIO” ROMAGNA DOC SANGIOVESE SUPERIORE
Structured yet approachable, with ripe cherry, red plum, subtle spice, and balanced tannins. A versatile Sangiovese that’s made for pasta, roasted meats, grilled dishes, and hearty Italian cooking.

SAN PATRIGNANO “ORA” ROMAGNA DOC SANGIOVESE
Fresh and generous, with ripe cherry, red berries, gentle spice, and smooth tannins. A quintessentially Italian red for pasta with tomato-based sauces, pizza, grilled meats, and cured meats.

CLAUDIO MORELLI “SUFFRAGIUM” MARCHE IGT ROSSO
Fragrant and balanced, with ripe red and dark fruit, subtle spice, and smooth tannins. Versatile and approachable, it’s a natural match for pasta, grilled meats, and savoury Italian dishes.

IL COLOMBAIO DI SANTA CHIARA “CAMPALE” COLLI SENESI DOCG
Elegant and expressive, with juicy red cherry, wild berries, gentle spice, and supple tannins. A versatile Tuscan red that pairs effortlessly with pasta, grilled meats, and traditional Tuscan dishes.

LE BERNE ROSSO DI MONTEPULCIANO DOC
Bright and savoury, with ripe cherry, red berries, and subtle earthy spice. Fresh acidity and polished tannins make it a perfect everyday companion to pasta, pizza, roasted meats, and aged cheeses.

CARVINEA MERULA IGT SALENTO ROSSO
Fresh and juicy, with bright red fruit, gentle spice, and soft tannins. An easygoing southern Italian red that’s perfect with pizza, pasta, grilled meats, and cured meats.

SCALA CIRÒ ROSSO CLASSICO SUPERIORE DOC
Rich and savoury, with dark cherry, blackberry, Mediterranean herbs, and well-integrated tannins. A characterful Calabrian red that pairs beautifully with grilled meats, hearty pasta, and aged cheeses.

This case price is inclusive of tax and bottle deposit.