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Case of 6 bottles
Bottle Size: 750 ml
Varietals: Corvina, Corvinone, Rondinella, Oseletta, Molinara & Coratina
Tasting Notes: Intense ruby red colour with purple reflections. On the nose it’s very floral with hints of red berries such as raspberry and blackberry. At the sip is elegant, smooth and very fruity, with a spicy touch. Well-balanced with soft tannins and plenty of freshness. Long after taste.
Ageing/Vinification: The young Valpolicella made in October, undergoes a secondary fermentation on the still flavoured Amarone skins after its fermentation for 10 to 20 days. Regular pump over and fermentation temperature that never exceed 20°C are essentials.The wine ages in 3,5 and 5hl french oak for at least 2 years before bottling. It rests at least 6 months in bottle before the sale. The total winemaking takes 3-4 years.
Vineyard: 12h single estate vineyard in Monte La Parte, located at an altitude from 300 to 350 m above sea level, located all over the top of the hill enjoying a full sun exposure. The roots lie in a calcareous and tuffaceous soil, poor of organic material A meager soil, difficult to work in which can grow superb grapes. The high minerality in the soil gives to the wine an excellent balance and complexity.
Winery Website: https://www.piccoliwine.it/en/wines/caparbio