Ca’ de’ Medici: A Different Kind of Lambrusco
Image: Ca'De'Medici being poured at Terroni's Sagra del Lambrusco
Made in the heart of Emilia-Romagna by a family-owned estate with over a century of winemaking tradition, this dry, gently sparkling red wine captures everything that makes real Lambrusco worth rediscovering.
It’s Dry, Not Sweet
Many of the Lambruscos imported into Canada lean toward the sweeter side, often masking the grape’s natural acidity and freshness. Ca’ de’ Medici is Secco (dry), with just enough ripeness to balance, but no added sugar. It’s clean, crisp, and food-friendly.
Image: Classic Lambrusco food pairings
Family-Owned Winery
Ca’ de’ Medici is a family-owned winery with over 100 years of winemaking experience. They grow their own grapes in Reggio Emilia, giving them full control over quality from vineyard to bottle.
Authentic Regional Style
While some Lambrusco producers blend grapes or source from multiple regions, Ca’ de’ Medici stays rooted in tradition, focusing on classic varieties like Lambrusco di Sorbara and Grasparossa. The result is a dry, expressive wine that reflects the character of its Emilia-Romagna origins with clarity and balance.
Gentle Bubbles, Serious Craft
This wine is made using the Charmat method, like quality Prosecco. That means soft, elegant bubbles, not the overly fizzy or flat character you might find in mass-market versions.
Selected by Cavinona
Cavinona specializes in boutique Italian wines with a strong sense of identity. These bottles have been handpicked for quality and authenticity.
