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Guide

Your Guide to the Perfect Italian Aperitivo


Image: Cavinona Team Enjoying an After Work Aperitivo

Italian aperitivo isn’t quite dinner, and it’s not just a drink, it’s a social ritual designed to open the palate. Whether it’s a late-morning spritz on a sunny weekend or a relaxed wind-down with friends after work, aperitivo is about pausing, sipping, and savouring the moment with conversation. Lots of conversation. 

With Cavinona’s exceptional selection of Italian amari, vermouths, spirits, and sparkling wines, you can bring that tradition home. Whether you’re new to mixing or an aperitivo expert, here’s how to elevate your evenings with cocktails that celebrate Italian flavour and flair.

Doladira Spritz, the Alpine Spritz Star

Image: Doladira Spritz

Tasting notes: Rhubarb, alpine herbs, elderflower

Ingredients

Refreshing, slightly bitter, and floral. A refined alternative to Aperol, made with all-natural alpine ingredients and a mountain soul. Another beautiful option is The Dolomite Spritz, made with 2 oz Doladira and 2 oz grapefruit soda of your choice.

Bordiga Aperitivo, the Elegant Red Spritz

Image: Bordiga Spritz

Tasting notes: Bitter orange, gentian root, warm spices

Ingredients

An artisanal take on the classic Spritz with Aperol. Vibrant in colour, complex in flavour, with less sugar and more nuance.

A Rosé Take on the Classic Spritz

Try Rosé Spritz

Perfect under the sun. Bright and full of flavour thanks to the elegant rosato base and the botanicals of Istine Vermouth.

Negroni, the Aperitivo Icon

Image: Bordiga Products for Negroni

Try Classic Negroni

Want something darker?

Swap Aperitivo with Amaro Chiot, made from wild mountain herbs in Cuneo. Earthy, smoky, and deeply complex ideal if you like your Negroni bold. 

Want something unexpected?  Try the Negroni Sbagliato

A lighter version of the classic Negroni, perfect for summer.

Martini, A Timeless Classic

Ideal for vodka lovers 

  • Bordiga Vodka distilled with Alpine spring water
  • Konik’s Tail Vodka ultra-smooth, triple grain blend

Try Martini Bianco

  • 2 oz vodka
  • ⅓ oz dry vermouth
  • Garnish with a lemon twist or olive

A clean, precise martini, timeless and refined.

Amaro After Dinner, A Digestivo for Every Palate

Image: Amaro Centum Herbis and tonic

Cavinona offers a rare and refined selection of Italian amari, bittersweet herbal liqueurs traditionally sipped as a digestivo to close a meal and aid digestion. Here’s how to enjoy them:

Amaro Lucano Essenza Riserva

  • Aged in oak barrels 
  • Sweet and bitter notes with hints of spice, herbs, and wood
  • Serve neat or over a large ice cube after dinner

Amaro Centum Herbis

  • Crafted with 100 alpine herbs
  • Light, green, and herbal
  • Serve chilled, or mix with tonic and lemon for a refreshing daytime twist
  • Best serving temperature: 6 ° - 10 °

Amaro Chiot

  • Wild mountain herbs with smoky bitterness
  • Serve neat, or use in a Black Manhattan or as a bold Negroni base
  • Best serving temperature: 6 ° - 10 °

Amaro St. Hubertus

  • Bright, piney, and resinous
  • Serve neat, or over a large ice cube after dinner or mix it with soda
  • Best serving temperature: 6 ° - 10 °

Sparkling Wines Beyond the Spritz

Image: Metodo Classico & Italian Dolomites

Let’s not forget the bubbles. These Italian sparkling wines go beyond mixers. They elevate every aperitivo.

Time to Mix, Sip, Repeat

With Cavinona’s beautifully crafted Italian spirits and wines, the options are endless. Whether you're stirring a classic or shaking up something new, each glass is a celebration of Italian quality, tradition, and conviviality.

Image: Italian Aperitivo Plate

Bring the ritual home and start your Italian aperitivo journey today. Don’t forget to pair your drinks with some delicious food, just like a true Italian would.

Read more

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