4 BOTTLE RED CASE WINE DESCRIPTION - MARCH 2026
DIMORE DI GIURFO - MASKARIA CERASUOLO DI VITTORIA DOCG
Pronunciation: “cheh-rah-SWOO-oh-loh”
Grape: A blend of Nero d’Avola and Frappato, combining structure with fragrance and elegance.
Region: Cerasuolo di Vittoria, Sicily. Warm climate and sandy-clay soils create ripe fruit balanced by freshness.
Tasting Notes: Bright ruby red with violet hues. Aromas of red cherry, strawberry, rose petals, and subtle spice. Medium-bodied with silky tannins, lively acidity, and a persistent, harmonious finish.
Vinification & Ageing: Fermented in stainless steel with controlled temperatures; partial ageing in large oak casks to add structure while preserving freshness.
Ageing Potential: 5–8 years.
Food Pairing: Tomato-based pasta, grilled meats, roasted vegetables, and semi-aged cheeses.
Fun Fact: Cerasuolo means “cherry-red,” referring to the wine’s luminous color and vibrant fruit profile.
Discover more about this producer: Dimore or Terre di Giurfo
Girlan – 448 S.L.M Vernatsch IGT Dolomiti
Pronunciation: “VAIR-nahtch”
Grape: Vernatsch (Schiava), a light-bodied red grape traditional to Alto Adige, known for delicate fruit and gentle tannins.
Region: Dolomiti, Alto Adige. The vineyards sit at 448 meters above sea level, where altitude preserves freshness and aromatic precision.
Tasting Notes: Light ruby red. Aromas of red berries, almond, and violet. Fresh and smooth on the palate with soft tannins and a crisp, elegant finish.
Vinification & Ageing: Fermented in stainless steel, with brief ageing in large oak to maintain vibrancy and finesse.
Ageing Potential: 3–5 years.
Food Pairing: Speck, charcuterie, roasted poultry, and mushroom dishes.
Fun Fact: “S.L.M” stands for “Sul Livello del Mare” — above sea level — highlighting the vineyard’s altitude.
Discover more about this producer on our blog: A VISIT TO CANTINA GIRLAN
Grifalco – Aglianico del Vulture DOC
Pronunciation: “ahl-YAH-nee-koh”
Grape: Aglianico, one of southern Italy’s most noble red grapes, known for structure, depth, and ageing potential.
Region: Vulture, Basilicata. Volcanic soils from ancient Mount Vulture give the wine power, minerality, and complexity.
Tasting Notes: Deep ruby with garnet reflections. Aromas of dark cherry, blackberry, tobacco, and spice. Full-bodied with firm tannins, vibrant acidity, and a long, structured finish.
Vinification & Ageing: Fermented in stainless steel; aged in oak barrels to refine tannins and enhance complexity.
Ageing Potential: 10–15 years.
Food Pairing: Braised meats, lamb, aged cheeses, and rich pasta dishes.
Fun Fact: Aglianico is often called the “Barolo of the South” due to its structure and remarkable ageing capacity.
Discover more about this producer: Grifalco
Il Colombaio di Santa Chiara – Campale Chianti Colli Senesi DOCG
Grape: Primarily Sangiovese, Tuscany’s flagship grape, celebrated for bright acidity and savory complexity.
Region: Chianti Colli Senesi, Tuscany. Rolling hills and limestone-rich soils contribute elegance and structure.
Tasting Notes: Ruby red with garnet hues. Aromas of red cherry, violet, dried herbs, and subtle earthy notes. Medium-bodied with vibrant acidity, fine tannins, and a balanced, persistent finish.
Vinification & Ageing: Fermented in stainless steel with ageing in large oak casks to preserve typicity and finesse.
Ageing Potential: 6–10 years.
Food Pairing: Pasta with ragù, grilled steak, aged Pecorino, and classic Tuscan dishes.
Fun Fact: “Colli Senesi” means “Hills of Siena,” a historic and highly regarded subzone of Chianti known for refined and expressive Sangiovese.
Discover more about this producer: Il Colombaio di Santa Chiara
