4 BOTTLE WHITE CASE WINE DESCRIPTION - MARCH 2026
CASA D'AMBRA - FORASTERA ISCHIA DOC
Grape: Forastera, an indigenous white grape of Ischia, valued for its freshness, Mediterranean character, and subtle aromatic profile.
Region: Ischia, Campania. Volcanic soils and maritime breezes contribute to the wine’s salinity, vibrancy, and mineral complexity.
Tasting Notes: Pale straw yellow. Aromas of citrus blossom, lemon zest, Mediterranean herbs, and white peach. The palate is crisp and saline, with bright acidity and a clean, refreshing finish.
Vinification & Ageing: Fermented in stainless steel to maintain freshness and preserve aromatic clarity.
Ageing Potential: Best enjoyed within 2–3 years of the vintage.
Food Pairing: Grilled seafood, shellfish, light pasta dishes, and fresh mozzarella.
Fun Fact: Forastera means “foreigner,” though the grape has been grown on Ischia for centuries and is now considered part of the island’s heritage.
Discover more about this producer: Casa d'Ambra
CASALE DELLA IORIA - PASSERINA DEL FRUSINATE IGP COLLE BIANCO
Pronunciation: “pahs-seh-REE-nah”
Grape: Passerina, a native central Italian white grape known for lively acidity, delicate florals, and subtle tropical notes.
Region: Frusinate, Lazio. Rolling hills and varied soils enhance freshness and aromatic lift.
Tasting Notes: Straw yellow with bright highlights. Notes of white flowers, pear, citrus, and hints of pineapple. Fresh and vibrant on the palate with balanced acidity and a soft, rounded finish.
Vinification & Ageing: Stainless steel fermentation to emphasize purity and crispness.
Ageing Potential: 2–3 years.
Food Pairing: Antipasti, grilled vegetables, light fish dishes, and young cheeses.
Fun Fact: The name Passerina is believed to derive from “passero” (sparrow), birds that are particularly fond of the grape’s small, sweet berries.
Discover more about this producer: Casale della Ioria
Girlan – Gewürztraminer Alto Adige DOC
Pronunciation: “geh-VAIRTS-trah-mee-ner”
Grape: Gewürztraminer, an intensely aromatic white grape believed to have origins in the village of Tramin (Termeno) in Alto Adige. Known for its exotic perfume, spice, and richness.
Region: Alto Adige, Italy’s northernmost wine region. Alpine influences, high elevations, and mineral-rich soils contribute freshness and precision to this aromatic variety.
Tasting Notes: Brilliant straw yellow with golden reflections. Expressive aromas of lychee, rose petals, ripe peach, and sweet spices. The palate is full-bodied and aromatic, balanced by vibrant acidity and a long, elegant finish.
Vinification & Ageing: Fermented in stainless steel to preserve aromatic intensity and varietal purity.
Ageing Potential: 3–5 years, maintaining its aromatic vibrancy while developing subtle honeyed nuances.
Food Pairing: Spiced Asian cuisine, aromatic cheeses, foie gras, and smoked dishes.
Fun Fact: The name “Gewürztraminer” translates to “spiced Traminer,” referencing both its distinctive spice character and its historic connection to the Alto Adige village of Tramin.
Discover more about this producer on our blog: A VISIT TO CANTINA GIRLAN
Primosic – Pinot Grigio ‘SKIN’ DOC Collio
Pronunciation: “PEE-noh GREE-joh”
Grape: Pinot Grigio, an international variety known in Italy for freshness and elegance; in this expression, extended skin contact adds texture and depth.
Region: Collio, Friuli Venezia Giulia. The region’s marl and sandstone soils (“ponca”) enhance minerality and structure.
Tasting Notes: Copper-tinged golden hue due to skin contact. Aromas of ripe pear, apricot, dried citrus peel, and subtle spice. The palate is textured and complex, with gentle tannins, balanced acidity, and a long, savory finish.
Vinification & Ageing: Fermented with extended maceration on the skins to extract color, structure, and aromatic complexity; aged in stainless steel or neutral vessels to maintain purity.
Ageing Potential: 5–8 years, gaining additional depth and complexity over time.
Food Pairing: Roasted poultry, mushroom dishes, aged cheeses, and rich seafood preparations.
Fun Fact: While most Pinot Grigio is made without skin contact, this “SKIN” version embraces traditional maceration techniques, resulting in an amber-style wine with added structure and character.
Discover more about this producer: Primosic
