6 BOTTLE MIXED CASE WINE DESCRIPTION - MARCH 2026
CASA D'AMBRA - FORASTERA ISCHIA DOC
Grape: Forastera, an indigenous white grape of Ischia, valued for its freshness, Mediterranean character, and subtle aromatic profile.
Region: Ischia, Campania. Volcanic soils and maritime breezes contribute to the wine’s salinity, vibrancy, and mineral complexity.
Tasting Notes: Pale straw yellow. Aromas of citrus blossom, lemon zest, Mediterranean herbs, and white peach. The palate is crisp and saline, with bright acidity and a clean, refreshing finish.
Vinification & Ageing: Fermented in stainless steel to maintain freshness and preserve aromatic clarity.
Ageing Potential: Best enjoyed within 2–3 years of the vintage.
Food Pairing: Grilled seafood, shellfish, light pasta dishes, and fresh mozzarella.
Fun Fact: Forastera means “foreigner,” though the grape has been grown on Ischia for centuries and is now considered part of the island’s heritage.
Discover more about this producer: Casa d'Ambra
CASALE DELLA IORIA - PASSERINA DEL FRUSINATE IGP COLLE BIANCO
Pronunciation: “pahs-seh-REE-nah”
Grape: Passerina, a native central Italian white grape known for lively acidity, delicate florals, and subtle tropical notes.
Region: Frusinate, Lazio. Rolling hills and varied soils enhance freshness and aromatic lift.
Tasting Notes: Straw yellow with bright highlights. Notes of white flowers, pear, citrus, and hints of pineapple. Fresh and vibrant on the palate with balanced acidity and a soft, rounded finish.
Vinification & Ageing: Stainless steel fermentation to emphasize purity and crispness.
Ageing Potential: 2–3 years.
Food Pairing: Antipasti, grilled vegetables, light fish dishes, and young cheeses.
Fun Fact: The name Passerina is believed to derive from “passero” (sparrow), birds that are particularly fond of the grape’s small, sweet berries.
Discover more about this producer: Casale della Ioria
DIMORE DI GIURFO - MASKARIA CERASUOLO DI VITTORIA DOCG
Pronunciation: “cheh-rah-SWOO-oh-loh”
Grape: A blend of Nero d’Avola and Frappato, combining structure with fragrance and elegance.
Region: Cerasuolo di Vittoria, Sicily. Warm climate and sandy-clay soils create ripe fruit balanced by freshness.
Tasting Notes: Bright ruby red with violet hues. Aromas of red cherry, strawberry, rose petals, and subtle spice. Medium-bodied with silky tannins, lively acidity, and a persistent, harmonious finish.
Vinification & Ageing: Fermented in stainless steel with controlled temperatures; partial ageing in large oak casks to add structure while preserving freshness.
Ageing Potential: 5–8 years.
Food Pairing: Tomato-based pasta, grilled meats, roasted vegetables, and semi-aged cheeses.
Fun Fact: Cerasuolo means “cherry-red,” referring to the wine’s luminous color and vibrant fruit profile.
Discover more about this producer: Dimore or Terre di Giurfo
Girlan – 448 S.L.M Vernatsch IGT Dolomiti
Pronunciation: “VAIR-nahtch”
Grape: Vernatsch (Schiava), a light-bodied red grape traditional to Alto Adige, known for delicate fruit and gentle tannins.
Region: Dolomiti, Alto Adige. The vineyards sit at 448 meters above sea level, where altitude preserves freshness and aromatic precision.
Tasting Notes: Light ruby red. Aromas of red berries, almond, and violet. Fresh and smooth on the palate with soft tannins and a crisp, elegant finish.
Vinification & Ageing: Fermented in stainless steel, with brief ageing in large oak to maintain vibrancy and finesse.
Ageing Potential: 3–5 years.
Food Pairing: Speck, charcuterie, roasted poultry, and mushroom dishes.
Fun Fact: “S.L.M” stands for “Sul Livello del Mare” — above sea level — highlighting the vineyard’s altitude.
Discover more about this producer on our blog: A VISIT TO CANTINA GIRLAN
Grifalco – Aglianico del Vulture DOC
Pronunciation: “ahl-YAH-nee-koh”
Grape: Aglianico, one of southern Italy’s most noble red grapes, known for structure, depth, and ageing potential.
Region: Vulture, Basilicata. Volcanic soils from ancient Mount Vulture give the wine power, minerality, and complexity.
Tasting Notes: Deep ruby with garnet reflections. Aromas of dark cherry, blackberry, tobacco, and spice. Full-bodied with firm tannins, vibrant acidity, and a long, structured finish.
Vinification & Ageing: Fermented in stainless steel; aged in oak barrels to refine tannins and enhance complexity.
Ageing Potential: 10–15 years.
Food Pairing: Braised meats, lamb, aged cheeses, and rich pasta dishes.
Fun Fact: Aglianico is often called the “Barolo of the South” due to its structure and remarkable ageing capacity.
Discover more about this producer: Grifalco
Il Colombaio di Santa Chiara – Campale Chianti Colli Senesi DOCG
Grape: Primarily Sangiovese, Tuscany’s flagship grape, celebrated for bright acidity and savory complexity.
Region: Chianti Colli Senesi, Tuscany. Rolling hills and limestone-rich soils contribute elegance and structure.
Tasting Notes: Ruby red with garnet hues. Aromas of red cherry, violet, dried herbs, and subtle earthy notes. Medium-bodied with vibrant acidity, fine tannins, and a balanced, persistent finish.
Vinification & Ageing: Fermented in stainless steel with ageing in large oak casks to preserve typicity and finesse.
Ageing Potential: 6–10 years.
Food Pairing: Pasta with ragù, grilled steak, aged Pecorino, and classic Tuscan dishes.
Fun Fact: “Colli Senesi” means “Hills of Siena,” a historic and highly regarded subzone of Chianti known for refined and expressive Sangiovese.
Discover more about this producer: Il Colombaio di Santa Chiara
