4 BOTTLE RED CASE WINE DESCRIPTION - MAY 2026
Brandini – Filari Corti Langhe Nebbiolo DOC
Grape: Nebbiolo, Piedmont’s noble red grape, celebrated for its aromatic complexity, firm tannins, and longevity.
Region: Langhe, Piedmont. Calcareous marl soils and a continental climate foster elegance, structure, and aromatic lift.
Tasting Notes: Pale ruby red. Aromas of rose petals, red cherry, raspberry, and spice. The palate is refined and structured, with fine tannins and a persistent, savoury finish.
Vinification & Ageing: Fermented in stainless steel with ageing in large oak casks to soften tannins while preserving varietal character.
Ageing Potential: 5–8 years.
Food Pairing: Mushroom risotto, braised meats, truffle dishes, and aged cheeses.
Fun Fact: Nebbiolo takes its name from “nebbia” (fog), referencing the mist that blankets the Langhe hills during harvest.
Discover more about the producer: Brandini
Castello Tricerchi – Iuli’o IGP Toscana
Grape: Sangiovese, Tuscany’s flagship grape, known for its bright acidity, red fruit profile, and food-friendly structure.
Region: Tuscany. Rolling hills with a mix of clay, limestone, and galestro soils contribute balance, freshness, and subtle earthy notes.
Tasting Notes: Ruby red. Aromas of sour cherry, red currant, violet, and a hint of spice. The palate is lively and balanced, with supple tannins and a clean, elegant finish.
Vinification & Ageing: Fermented in stainless steel with brief ageing in neutral vessels to emphasize freshness and fruit purity.
Ageing Potential: 3–5 years.
Food Pairing: Pasta with tomato-based sauces, grilled meats, pizza, and rustic Tuscan fare.
Fun Fact: Castello Tricerchi is one of the historic estates of Montalcino, dating back several centuries.
Discover more about this producer: Castello Tricerchi
Centopassi – Argille di Tagghia Via Nero d’Avola DOC Sicilia
Grape: Nero d’Avola, Sicily’s flagship red grape, known for its rich fruit, structure, and versatility.
Region: Sicily. Clay-rich soils (“argille”) and a warm Mediterranean climate yield concentration balanced by freshness.
Tasting Notes: Deep ruby with violet hues. Aromas of ripe plum, black cherry, licorice, and spice. The palate is full and rounded, with soft tannins and a lingering, slightly earthy finish.
Vinification & Ageing: Fermented in stainless steel with ageing in a mix of steel and oak to balance fruit and structure.
Ageing Potential: 4–7 years.
Food Pairing: Grilled meats, eggplant dishes, hearty pasta, and aged cheeses.
Fun Fact: Centopassi is part of a cooperative that cultivates vineyards on land confiscated from the mafia, promoting ethical agriculture and social justice.
Discover more about this producer: Centopassi
Grosjean – Torrette Vallée d’Aoste DOC
Grape: Petite rouge, Vien de Nus, Fumin and Cornalin. Predominantly Petit Rouge, a native Alpine grape, often blended with other local varieties for added complexity.
Region: Valle d’Aosta. High-altitude vineyards with sandy, rocky soils and a cool Alpine climate produce fresh, aromatic wines with vibrant acidity.
Tasting Notes: Bright ruby red. Aromas of red berries, alpine herbs, violet, and spice. The palate is light to medium-bodied, fresh, and energetic, with soft tannins and a crisp finish.
Vinification & Ageing: Fermented in stainless steel with short ageing to preserve freshness and aromatic purity.
Ageing Potential: 2–4 years.
Food Pairing: Charcuterie, roasted poultry, fondue, and mountain cuisine.
Fun Fact: Valle d’Aosta is Italy’s smallest wine region, and its steep vineyards are among the highest in Europe.
Discover more about this producer: Grojean
