4 BOTTLE WHITE CASE WINE DESCRIPTION - MAY 2026
Ciro Picariello – Greco di Tufo DOCG
Grape: Greco, an ancient southern Italian white grape valued for its structure, minerality, and age-worthy complexity.
Region: Tufo, Campania. Volcanic soils rich in sulphur and minerals, combined with higher-altitude vineyards, contribute depth, freshness, and pronounced minerality.
Tasting Notes: Straw yellow with golden reflections. Aromas of stone fruit, citrus, chamomile, and flint. The palate is full-bodied yet precise, with vibrant acidity and a long, mineral-driven finish.
Vinification & Ageing: Fermented in stainless steel to preserve purity, with extended lees contact for added texture.
Ageing Potential: 5–10 years.
Food Pairing: Grilled seafood, roasted chicken, buffalo mozzarella, and herb-forward dishes.
Fun Fact: Greco is believed to have been introduced to southern Italy by the ancient Greeks, making it one of the country’s oldest cultivated varieties.
Discover more about this producer: Ciro Picariello
Davide Carlone – Erbaluce “MariaPia” Colline Novaresi Bianco DOC
Grape: Erbaluce, a rare Piedmontese white grape known for its high acidity, vertical structure, and ageing potential.
Region: Colline Novaresi, Piedmont. Cool alpine-influenced climate with glacial and morainic soils that enhance freshness and linearity.
Tasting Notes: Pale straw yellow. Aromas of green apple, lemon zest, chamomile, and subtle herbal notes. The palate is crisp and energetic, with pronounced acidity and a clean, mineral finish.
Vinification & Ageing: Stainless steel fermentation with careful lees aging to add texture without losing precision.
Ageing Potential: 4–7 years.
Food Pairing: Fresh cheeses, lake fish, vegetable risotto, and light antipasti.
Fun Fact: Erbaluce is one of Piedmont’s oldest indigenous white grapes and is also used to produce sweet passito wines.
Discover more about this producer: Davide Carlone
Brandini – Le Margherite Langhe Arneis DOC
Grape: Arneis, a fragrant white grape from Piedmont known for its delicate aromatics and soft, rounded palate.
Region: Langhe, Piedmont. Calcareous marl soils and rolling hills create balance between ripeness and freshness.
Tasting Notes: Straw yellow with greenish highlights. Aromas of white peach, pear, acacia blossom, and a hint of almond. The palate is soft yet fresh, with gentle acidity and a slightly creamy texture.
Vinification & Ageing: Fermented in stainless steel to preserve aromatics and varietal purity.
Ageing Potential: 2–4 years.
Food Pairing: Seafood pasta, light risottos, roasted vegetables, and fresh cheeses.
Fun Fact: Arneis was once nearly extinct but has been revived and is now one of Piedmont’s signature white wines.
Discover more about this producer: Brandini
Cataldi Madonna – Trebbiano d’Abruzzo “Malandrino” DOC
Grape: Trebbiano Abruzzese, a distinct local variant of Trebbiano known for structure, minerality, and surprising complexity.
Region: Abruzzo. High-altitude vineyards near the Apennines with limestone and clay soils that bring freshness and tension.
Tasting Notes: Bright straw yellow. Aromas of citrus, yellow apple, wild herbs, and saline minerality. The palate is linear and vibrant, with crisp acidity and a long, slightly savory finish.
Vinification & Ageing: Fermented in stainless steel, often with extended lees contact to enhance depth and texture.
Ageing Potential: 5–8 years.
Food Pairing: Shellfish, grilled white meats, roasted vegetables, and pecorino-based dishes.
Fun Fact: “Malandrino” reflects the wine’s slightly rebellious, expressive character compared to more neutral Trebbiano styles.
Discover more about this producer: Cataldi Madonna
