4 BOTTLE WHITE CASE WINE DESCRIPTION - JULY 2026
Girlan – Gewürztraminer Alto Adige DOC
Grape: Gewürztraminer, one of the most beloved wines among Italian consumers and a signature aromatic variety of Alto Adige, celebrated for its intensely perfumed bouquet, rich texture, and distinctive exotic character.
Region: Alto Adige, Trentino-Alto Adige. Cool alpine influences and sunny vineyard sites allow the grape to develop aromatic intensity while maintaining freshness and balance.
Learn more on our blog: TRENTINO-ALTO ADIGE
Tasting Notes: Bright golden yellow. Expressive aromas of rose petals, lychee, ripe peach, and exotic spices. Rich and enveloping on the palate, with vibrant fruit, gentle spice, and a persistent finish.
Vinification & Ageing: Fermented in stainless steel at controlled temperatures to preserve aromatic purity and varietal character.
Ageing Potential: 3–6 years.
Food Pairing: Asian cuisine, spicy dishes, aged cheeses, foie gras, and aromatic seafood preparations.
Fun Fact: Gewürztraminer takes its name from the village of Tramin in Alto Adige, widely considered its historical homeland.
Learn more on our blog: A VISIT TO CANTINA GIRLAN
Discover more about this producer: Cantina Girlan
Ettore Germano – Langhe DOC Nascetta
Grape: Nascetta, a rare indigenous white grape from Piedmont, celebrated for its aromatic complexity, freshness, and remarkable ageing potential.
Region: Langhe, Piedmont. The rolling hills and calcareous soils of the Langhe contribute elegance, minerality, and structure.
Tasting Notes: Pale straw yellow. Aromas of citrus, white flowers, sage, and tropical fruit, with subtle mineral notes. Fresh and textured on the palate, balanced by lively acidity and a long, savoury finish.
Vinification & Ageing: Fermented in stainless steel to preserve freshness and aromatic expression, with time on lees to enhance texture and complexity.
Ageing Potential: 5–10 years.
Food Pairing: Shellfish, grilled fish, vegetable risotto, fresh cheeses, and herb-driven Mediterranean dishes.
Fun Fact: Nascetta nearly disappeared during the 20th century and survived thanks to a handful of dedicated producers who helped revive this unique Piedmontese variety.
Discover more about this producer: Ettore Germano
Biondi – Outis Etna Bianco DOC
Grape: Carricante, with small amounts of Cataratto and Minnella, two other native Sicilian white varieties.
Region: Mount Etna, Sicily. On the northern slopes of the volcano, old vines grow in volcanic ash and lava soils at high elevation, producing wines of tension, saline character, and striking energy.
Learn more on our blog: ETNA: THE VOLCANO THE WINE WORLD LOVES
Tasting Notes: Pale straw yellow with green reflections. Aromas of lemon zest, green apple, white flowers, and smoky flint. The palate is linear and vibrant, with crisp acidity, pronounced minerality, and a long, salty finish.
Vinification & Ageing: Fermented in stainless steel to preserve purity, often with partial lees ageing to add texture and depth without losing freshness.
Ageing Potential: 5–8 years.
Food Pairing: Grilled fish, shellfish, seafood pasta, tempura vegetables, and fresh goat cheese.
Fun Fact: “Outis” means “nobody” in ancient Greek, a reference to both Etna’s deep historical roots and the mysterious, ever-changing nature of volcanic winegrowing.
I Clivi – Brazan Collio DOC Bianco
Grape: Friulano (locally known as Tai or Tocai Friulano), a signature grape of Friuli celebrated for its subtle almond note, structure, and refined aromatic profile.
Region: Collio, Friuli Venezia Giulia. Rolling hills near the Slovenian border with flysch soils (marl and sandstone), producing wines of elegance, precision, and saline minerality.
Tasting Notes: Straw yellow with golden hints. Aromas of pear, yellow apple, wild herbs, white flowers, and a distinctive almond nuance. The palate is textured yet fresh, with balanced acidity and a persistent, savoury finish.
Vinification & Ageing: Fermented with native yeasts, often in large neutral oak or stainless steel depending on the vintage, with extended lees contact to enhance complexity and structure.
Ageing Potential: 3-5 years.
Food Pairing: Prosciutto San Daniele, seafood risotto, grilled white fish, vegetable tarts, and soft cheeses.
Fun Fact: The name “Brazan” comes from a historic vineyard parcel in Collio, reflecting I Clivi’s strong focus on single-site expression and old-vine character.
Discover more about this producer: I Clivi
