PREMIUM CASE WINE DESCRIPTION - MARCH 2026
Oddero – Barolo Classico DOCG
Grape: Nebbiolo, Piedmont’s most prestigious red grape, renowned for its structure, high acidity, firm tannins, and remarkable ageing potential.
Region: Barolo, Piedmont. The rolling Langhe hills, with their calcareous marl soils and ideal exposures, produce some of Italy’s most age-worthy and complex wines.
Tasting Notes: Garnet red with orange reflections as it evolves. Aromas of rose petals, tar, red cherry, and hints of truffle and spice. Full-bodied and structured on the palate, with powerful yet refined tannins, vibrant acidity, and a long, layered finish.
Vinification & Ageing: Traditional fermentation with extended maceration; aged in large oak casks to develop complexity while respecting Nebbiolo’s elegance.
Ageing Potential: 15–25+ years, gaining tertiary notes of leather, forest floor, and dried flowers over time.
Food Pairing: Braised beef, game, truffle dishes, and aged cheeses.
Fun Fact: Barolo is often called the “King of Wines and Wine of Kings,” a title historically associated with the House of Savoy.
Discover more about this producer: Oddero
Mamete Prevostini – Corte di Cama Sforzato di Valtellina DOCG
Pronunciation: “sfor-TSAH-toh”
Grape: Nebbiolo (locally known as Chiavennasca), cultivated on steep alpine terraces.
Region: Valtellina, Lombardy. Dramatic mountain vineyards with rocky soils and significant diurnal shifts contribute finesse and minerality.
Tasting Notes: Deep ruby garnet. Aromas of dried cherry, blackberry, plum, and notes of spice, cocoa, and alpine herbs. Full-bodied and concentrated, with velvety tannins, balanced acidity, and a long, powerful finish.
Vinification & Ageing: Produced using the “sforzato” method, where grapes are partially dried before fermentation to concentrate sugars and flavors; aged in oak barrels to refine structure and enhance complexity.
Ageing Potential: 15–20 years, developing rich tertiary nuances over time.
Food Pairing: Slow-braised meats, venison, aged cheeses, and hearty alpine cuisine.
Fun Fact: “Sforzato” (or “Sfursat” in local dialect) refers to the forced drying process of the grapes, similar in concept to Amarone, but showcasing the elegance of mountain-grown Nebbiolo.
Discover more about this producer: Mamete Prevostini
Amaro Lucano – Essenza Riserva
Pronunciation: “ah-MAH-roh loo-KAH-noh”
Style: Italian amaro (herbal liqueur), crafted from a secret blend of botanicals including herbs, roots, and citrus peels.
Region: Basilicata, Southern Italy. Produced by the historic Lucano family distillery founded in 1894.
Tasting Notes: Deep amber in color. Intense aromas of Mediterranean herbs, dried citrus, cocoa, and warm spices. Rich and complex on the palate, balancing bitterness and sweetness with a long, warming finish.
Production & Ageing: Infused botanicals are blended and aged in oak barrels, allowing the flavours to integrate and deepen before bottling.
Ageing Potential: Best enjoyed within several years of release; once opened, it maintains quality when stored properly.
Serving Suggestions: Neat as a digestivo, over ice with an orange twist, or as a complex base in classic and contemporary cocktails. 🍸Curious about Amaro Lucano's MIXOLOGY?
Fun Fact: In the 1980s, due to a popular advertising campaign, mostly on television, the unique Amaro Lucano brand strengthened its hold over Italy. In this period, the immortal catchphrase that would represent Amaro Lucano across the globe was born: “What else do you want from life? A Lucano!” ("Cosa vuoi di piu dalla vita? Un Lucano!")
