6 BOTTLE MIXED CASE WINE DESCRIPTION - FEBRUARY 2026
La Mesma – Le Rose Gavi DOCG
Pronunciation: “GAH-vee”
Grape: Cortese, a white grape native to Piedmont, known for its crispness, floral notes, and refreshing minerality.
Region: Piedmont, Gavi area. The limestone-rich soils give Cortese wines their signature brightness and elegance.
Tasting Notes: Pale straw with green reflections. Aromas of white flowers, green apple, and citrus peel. The palate is crisp, mineral-driven, and refreshing, with a clean, lingering finish.
Vinification & Ageing: Fermented in stainless steel to preserve freshness and aromatic purity.
Ageing Potential: Best enjoyed within 2–4 years of the vintage.
Food Pairing: Light seafood, fresh salads, soft cheeses, and aperitivo dishes.
Fun Fact: “Le Rose” refers to the rose-scented aromas that often characterize high-quality Gavi wines.
Discover more about this producer: La Mesma
Bruna – Majé Pigato Riviera Ligure di Ponente DOC
Pronunciation: “PEE-gah-toh”
Grape: Pigato, an aromatic white grape from Liguria, appreciated for its Mediterranean herbaceousness and almond notes.
Region: Liguria, Riviera di Ponente. Coastal vineyards benefit from sea breezes and poor, rocky soils, creating expressive, mineral-driven wines.
Tasting Notes: Pale gold with green hints. Aromas of wild herbs, white peach, and almonds. The palate is vibrant, slightly textured, with zesty acidity and a long, aromatic finish.
Vinification & Ageing: Stainless steel fermentation preserves freshness; some wines see brief oak contact to add complexity.
Ageing Potential: 3–5 years for peak aromatics.
Food Pairing: Grilled fish, pesto pasta, and light vegetable dishes.
Fun Fact: “Majé” means “great” or “noble” in Ligurian dialect, highlighting the quality of this Pigato expression.
Discover more about this producer: Bruna
Marmorelle – Susumaniello Salento IGT
Pronunciation: “Soo-soo-mah-NEHL-loh”
Grape: Susumaniello, an indigenous red grape from Puglia, known for its deep color, ripe fruit, and soft tannins.
Region: Puglia, Salento Peninsula. The warm Mediterranean climate produces concentrated, full-bodied wines with rich fruit flavours.
Tasting Notes: Deep ruby with purple reflections. Aromas of black cherry, plum, and Mediterranean herbs. The palate is supple, round, with smooth tannins and a persistent, fruity finish.
Vinification & Ageing: Fermented in stainless steel, with optional short oak ageing to enhance structure.
Ageing Potential: 5–7 years for full expression.
Food Pairing: Grilled meats, aged cheeses, and tomato-based pasta dishes.
Fun Fact: Susumaniello means “little mule” in local dialect, a nod to the grape’s historically stubborn nature in the vineyard.
Discover more about this producer: Marmorelle
Lodali – Dolcetto d’Alba DOC
Pronunciation: “DOHL-chet-toh”
Grape: Dolcetto, a classic Piedmont red known for soft tannins, juicy black fruit, and easy approachability.
Region: Piedmont, Alba hills. The clay and limestone soils lend the wines their freshness and delicate fruit character.
Tasting Notes: Deep ruby with violet highlights. Aromas of black cherry, plum, and almonds. The palate is juicy, approachable, with moderate tannins and a soft finish.
Vinification & Ageing: Stainless steel fermentation emphasizes freshness; typically released young.
Ageing Potential: 3–5 years, though best enjoyed young.
Food Pairing: Pasta with tomato sauce, roasted vegetables, and soft cheeses.
Fun Fact: Despite its name (“little sweet one”), Dolcetto is not overly sweet, it is admired for its fruit-forward charm and drinkability.
Discover more about this producer: Lodali
Carvinea – Negroamaro IGT Salento
Pronunciation: “Ne-gro-ah-MAH-roh”
Grape: Negroamaro, a Puglian red grape with dark fruit, earthy notes, and a slightly rustic character.
Region: Puglia, Salento. The sunny, dry climate produces robust, full-bodied wines with intense color and aromas.
Tasting Notes: Intense ruby with violet reflections. Aromas of blackberries, plums, and spices. The palate is full-bodied, with soft tannins, smooth texture, and a lingering, slightly smoky finish.
Vinification & Ageing: Fermented in stainless steel, some aged in oak for added depth
Ageing Potential: 5–8 years for optimal complexity.
Food Pairing: Barbecue, braised meats, mature cheeses, and hearty Mediterranean dishes.
Fun Fact: Negroamaro literally means “black bitter,” referring to the grape’s deep color and slightly bitter almond notes.
Discover more about this producer: Carvinea, Masseria Pezze d'Arena
Diego Morra – Verduno Pelaverga DOC
Pronunciation: “Pel-ah-VER-gah”
Grape: Pelaverga, a rare Piedmont red grape, light-bodied with peppery spice and floral notes.
Region: Piedmont, Verduno hills near Barolo. Sandy, calcareous soils produce delicate wines with aromatic finesse.
Tasting Notes: Light ruby with pink highlights. Aromas of wild strawberries, roses, and black pepper. The palate is light, fresh, with gentle tannins and a peppery, persistent finish.
Vinification & Ageing: Fermented in stainless steel; brief ageing in oak optional.
Ageing Potential: 4–6 years for balance of fruit and spice.
Food Pairing: Charcuterie, poultry, mushroom risotto, and soft cheeses.
Fun Fact: Verduno Pelaverga is a small, almost exclusive DOC, prized for its uniqueness and delicate peppery character.
Discover more about this producer: Diego Morra
