Must-Try Aperitivo Cocktails with Bordiga
Aperitivo dates back to ancient Rome, where wealthy Romans enjoyed botanical wine and small bites before dinner. The word comes from the Latin "aperire", meaning "to open," a ritual meant to awaken the palate for the meal ahead. Today, aperitivo is more than just a drink, it's a moment to slow down, get together with friends and indulge in carefully crafted spirits and flavours.
Featured Products
- Vermouth di Torino Superiore IGP Biologico – Orange peel, Ginger, Absinthe bitterness
- Amaro Centum Herbis – Herbal, Earthy, Digestivo
- London Dry Gin Occitan – Juniper berries, Alpine, Natural
- Vodka Occitan – Pure wheat, Refined, Versatile
Bordiga excels in crafting spirits using traditional, artisanal methods, such as handpicked botanicals from the pristine mountains of Piemonte. Their eco-friendly practices and local collaborations ensure every bottle reflects the region's rich biodiversity. Distilled in-house with a wood-fired alembic, Bordiga’s spirits capture centuries of craftsmanship and a deep respect for nature.
Ready to mix up the perfect aperitivo at home? Here are our favourite cocktail recipes featuring Bordiga's exceptional spirits:
Occitan Tonic
A simple yet refined take on a gin and tonic.
- 40ml Occitan Gin
- Tonic water
- Lemon peel
Technique: Build in a balloon or highball glass over ice. Stir gently and garnish with a lemon peel.
Monastic Negroni
A herbal and complex variation on the classic Negroni.
- 40ml Occitan Gin
- 30ml Centum Herbis
- 20ml White Vermouth
- Orange peel
- Lemon slice
Technique: Build in a Collins or medium tumbler glass over ice. Stir and garnish with an orange peel and lemon slice.
Torino Milano
A bold, bittersweet aperitif cocktail.
- 30ml Red Vermouth
- 30ml Red Bitter
- Orange slice
Technique: Build in a tumbler glass over ice. Stir and garnish with an orange slice.
Negroni
A timeless Italian classic.
- 40ml Occitan Gin
- 30ml Red Bitter
- 20ml Red Vermouth
- Orange peel
- Lemon slice
Technique: Build in a Collins or medium tumbler glass over ice. Stir and garnish with an orange peel and lemon slice.
Spritz des Alpes
A refreshing alpine-inspired spritz.
- 70ml Bordiga Aperitivo
- Prosecco
- Soda (to top)
- Orange peel
Technique: Build in a wine glass or highball over ice. Top with prosecco and soda, then garnish with an orange peel.
Bring Aperitivo Home
From the crisp Occitan Tonic, to the bold Monastic Negroni, Bordiga's spirits offer a true taste of Italy. Just add some light bites and good company, and you've got the perfect aperitivo at home.
Explore our selection of Bordiga spirits, including mixed cases here.
Salute!
