Premium Case Wine Description - September 2025
GROSJEAN FUMIN DOC “VIGNA ROVETTAZ”
Pronunciation: “Foo-meen”
Grape
100% Fumin, an indigenous grape of the Valle d’Aosta, known for intense color, structured tannins, and age-worthiness.
Region
Produced in Valle d’Aosta, Italy, where high-altitude vineyards, well-drained soils, and significant diurnal temperature variation contribute to concentrated flavors and aromatic precision.
Tasting Notes
The wine has a deep ruby color. The nose reveals dark berries, spices, and earthy hints, with subtle floral and mineral undertones. On the palate, it is full-bodied, structured, and elegant, with firm tannins, balanced acidity, and a persistent finish.
Vinification & Ageing
Grapes are fermented in stainless steel or small wooden vats with native yeasts. The wine is aged in barriques or large oak casks, depending on vintage, to enhance complexity while preserving fruit purity.
Ageing Potential
Enjoyable upon release but can develop further over 6–10 years.
Food Pairing
Pairs with grilled and roasted red meats, game, hearty stews, and aged cheeses.
Fun Fact
Fumin is a rare grape, almost exclusively found in Valle d’Aosta, making this wine a unique expression of the region.
Discover more about the producer: Grojean
LODALI BAROLO DOCG LORENS
Pronunciation: "Neb-bee-oh-lo"
Grape
100% Nebbiolo, the noble grape of Piedmont, prized for its elegance, tannic structure, and aging potential.
Region
Produced in Barolo, Piedmont, Italy, in a region of rolling hills, calcareous soils, and a climate with warm days and cool nights that allow Nebbiolo to develop full aromatics while retaining acidity.
Tasting Notes
The wine shows a ruby red color, gaining garnet tones with age. Aromas feature red cherry, rose petals, dried herbs, and subtle tar. The palate is medium- to full-bodied, with firm yet refined tannins, balanced acidity, and a long, mineral-driven finish.
Vinification & Ageing
Fermentation occurs with native yeasts in stainless steel or temperature-controlled tanks. Ageing is in large oak casks (botti) or small barrels, preserving Nebbiolo’s delicate aromatics.
Ageing Potential
Enjoyable upon release but can evolve beautifully over 10–15 years.
Food Pairing
Ideal with risottos, roasted meats, truffle dishes, and aged cheeses.
Fun Fact
Have you ever heard of the ‘Barolo Wars’? This was the late 20th-century divide between winemakers adopting modern techniques, such as new oak barrels and shorter fermentation, and traditionalists who maintained the old methods. The movement even inspired the documentary The Barolo Boys. Lodali leans toward a traditional approach, emphasizing terroir and minimal intervention to showcase the true character of Nebbiolo.
Discover more about the producer: Lodali
ANTONELLI SAN MARCO MONTEFALCO SAGRANTINO DOCG
Pronunciation: “Sah-grahn-tee-no”
Grape
100% Sagrantino, a rare and tannic variety from Umbria, Italy, known for intense color, firm tannins, and exceptional aging potential.
Region
Produced in Montefalco, Umbria, Italy, where hilly terrain, clay-limestone soils, and a temperate climate allow Sagrantino grapes to ripen fully while retaining structure and aromatics.
Tasting Notes
The wine has a deep garnet color. Aromas include ripe dark berries, plum, spice, and earthy hints. The palate is full-bodied and robust, with powerful tannins, balanced acidity, and a long, persistent finish.
Vinification & Ageing
Grapes are fermented in stainless steel or wooden vats and aged in large oak casks or barriques, enhancing complexity and allowing tannins to soften while preserving fruit purity.
Ageing Potential
This wine can age for 10–20 years, developing layers of complexity and elegance over time.
Food Pairing
Pairs with red meats, game, hearty stews, and aged cheeses, complementing the wine’s intensity.
Fun Fact
Montefalco Sagrantino is one of Italy’s most tannic grapes, producing wines that are powerful yet elegant, a true symbol of Umbrian winemaking.
Discover more about the producer: Antonelli San Marco
