Suavia I Luoghi Mixed Case

Discover Soave as you’ve never tasted it before with I Luoghi, Suavia’s collection of single-vineyard wines crafted entirely from Garganega and vinified using identical methods so that each vineyard can express its own story.

Presented in an elegant, branded Suavia box delivered directly from the estate, this mixed case offers a deep dive into Soave’s volcanic heritage and makes a refined, memorable holiday gift.

Included in this case of three are one bottle of each:

Fittà – Soave Classico DOC

A wine of quiet depth and polished elegance, Fittà comes from old Garganega vines deeply rooted in clay-rich volcanic soils. The vineyard’s altitude and cool breezes give the wine its lifted aromatics and precise structure. Expect notes of lemon zest, white peach, jasmine, chamomile, and crushed stone, wrapped in a silky texture and a long, mineral finish. It is the most harmonious and “classic” of the trio — graceful, balanced, and beautifully complete.

Food pairings
Ideal with refined seafood dishes such as seared scallops, grilled prawns, linguine alle vongole, and delicate white fish. Also excellent with risotto agli asparagi, tempura vegetables, and soft, milky cheeses.

Castellaro – Soave Classico DOC

Born from an extraordinarily rocky, mineral-poor vineyard, Castellaro is the most energetic and vertical of the three crus. The vines struggle for nutrients, concentrating flavour and giving the wine its distinctive tension. Aromas of lime leaf, green apple, linden blossom, and wet volcanic stone lead to a palate that is vibrant, saline, and electric. This is Garganega at its most incisive and mineral-driven, a wine with spine, clarity, and impressive length.

Food pairings
Brilliant with raw seafood and bright, zesty dishes: think crudo, oysters, sushi, ceviche, or grilled octopus with lemon. It also shines alongside fresh cheeses, fried seafood, and vegetable antipasti.

Tremenalto – Soave Classico DOC

From a steep, west-facing hillside of ancient volcanic rock, Tremenalto offers the most delicate and ethereal interpretation of place. The vineyard’s red, iron-rich soils and gentle afternoon light create a wine that is subtle yet deeply expressive. Aromatics hint at quince, orange blossom, mandarin peel, and soft herbal notes, while the palate is round, graceful, and quietly persistent, finishing with a whisper of salinity. This is the most poetic of the three, a wine defined not by power, but by finesse.

Food pairings
Perfect with elegant preparations such as poached halibut, butter-basted sole, crab cakes, herbed ricotta, citrus salads, and fresh goat cheese. Its gentle complexity makes it wonderful with lightly spiced Asian dishes as well.

This case price is inclusive of tax and bottle deposit.