Ticket for Il Gusto Del Vino: Summer
We’re back with another edition of Il Gusto del Vino!
A white wine made from Pinot Noir, a Dolcetto from one of our newest producers and a Chianti Classico from a Medieval Village are just some of the wines you will enjoy on this evening.
Our resident sommelier will be hosting, while La Bettola’s Head Chef Costantino Guzzo and Sud Forno’s Executive Chef, Giovanna Alonzi will be collaborating to surprise your palate with unique food pairings.
An intimate setting, spaces are limited to 30 seats.
$145, gratuity included.
Reserve your spot now!
Event Details
DATE
Monday, June 17th, 2024
VENUE
La Bettola di Terroni - 106 Victoria St.
TIME
6:30PM
Menu
Antipasto
Fiore di Zucca (Squash blossom)
NV FRANCIACORTA BRUT DOCG, CONTADI CASTALDI, LOMBARDIA
Seppie, Asparagi e Zucchine (Cuttlefish, asparagus, zucchini)
2022 'PINNER' PINOT NERO (VINIFIED WHITE), CAVALLOTTO, PIEMONTE
Frico (Montasio cheese, potato and onion pancake with artichoke)
2011 'SAN LORENZO' FRIULANO COLLIO DOC, I CLIVI, FRIULI-VENEZIA GIULIA
Primo
Cappelletti di Ricotta con Sugo alla Coda Vaccinara (ricotta cappelletti with oxtail sauce)
2022 'ROCCHETTEVINO' DOLCETTO D'ALBA DOC, VOERZIO MARTINI, PIEMONTE
Secondo
Capocollo al rabarbaro (Pork shoulder, rhubarb, radicchio)
2022 CHIANTI CLASSICO DOCG, MONTERAPONI, TOSCANA
Dolce
Sporcamuss alle Fragole (puff pastry, Strawberries, chantilly cream)
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