6-Bottle Mixed Case Wine Description - August 2025

Abbazia di Novacella Kerner Alto Adige Valle Isarco DOC

Pronunciation: "KER-ner”

Grape
100% Kerner
Kerner is a cross between Schiava and Riesling, developed in Germany to combine aromatic intensity with cold resistance. In Alto Adige, it expresses crisp acidity and delicate floral-fruity notes.

Region
Valle Isarco, Trentino-Alto Adige. Italy’s northernmost DOC region, Alto Adige is remarkable for its diversity of terroirs and holds the highest proportion of DOC wine production in the country, over 98%. The vineyards in Valle Isarco lie between 600 and 800 meters above sea level, on glacial moraine soils rich in quartz and mica-schist. The cool Alpine climate and sharp day-night temperature shifts promote slow ripening and exceptional aromatic precision.

Tasting Notes
Pale straw with green highlights. Delicate yet expressive aromas of white peach, alpine flowers, and citrus zest. The palate is bright and focused, with juicy orchard fruit, crisp acidity, and a lingering mineral finish.

Vinification & Ageing
Fermented in stainless steel at controlled temperatures. Aged for around 6 months on fine lees to preserve freshness and texture.

Ageing Potential
2–4 years. Aromatic and fresh, it holds well short-term but is best young.

Food Pairing
Ideal with shellfish, smoked trout, grilled white fish, asparagus risotto, or semi-soft Alpine cheeses.

Fun Fact
Produced by monks at one of the oldest continuously operating wineries in the world, founded in 1142. Read our blog article: A VISIT TO ABBAZIA DI NOVACELLA

Discover more about the producer: Abbazia di Novacella

 

Castello di Luzzano Malvasia DOC Tasto di Seta

Pronunciation: “mal-vah-ZEE-ah”

Grape
100% Malvasia
Malvasia is an ancient Mediterranean family of grapes known for its aromatic profile. In Colli Piacentini, this dry expression emphasizes floral elegance and texture.

Region
Colli Piacentini, Emilia-Romagna. The hills reach up to 300 meters, with sandy clay and limestone soils that enhance aromatic expression. The area has a long tradition of producing floral, characterful whites.

Tasting Notes
Bright gold in the glass with aromas of jasmine, peach nectar, and wild herbs. The palate is dry and supple, with silky texture, lifted floral tones, and a clean, elegant finish.

Vinification & Ageing
Gentle pressing and fermentation at low temperatures in stainless steel. Aged briefly in steel to preserve its aromatic freshness.

Ageing Potential
2–5 years. Likely an aromatic and slightly structured Malvasia; can surprise with mid-term evolution.

Food Pairing
Pairs well with spicy Asian dishes, herb-roasted chicken, shrimp salad, and young cheeses such as robiola or stracchino.

Fun Fact
“Tasto di Seta” translates to “Silk Touch”, a reference to both the wine’s texture and the owners’ deep appreciation for classical music.

Discover more about the producer: Castello di Luzzano

Le Monde Pinot Grigio DOC Friuli

Pronunciation: “PEE-noh GREE-joe”

Grape
100% Pinot Grigio
Pinot Grigio, a mutation of Pinot Noir, thrives in Friuli’s cool yet sunny conditions, developing purity of fruit and mineral drive.

Region
Friuli Venezia Giulia is a prestigious northeastern Italian region famed for its white wines. Its diverse soils of gravel, clay, and marl, along with a climate influenced by the nearby Alps and Adriatic Sea, produce crisp, aromatic whites with remarkable freshness and complexity. Friuli DOC Pinot Grigio showcases this balance of ripe fruit and mineral elegance.

Tasting Notes
Straw yellow with aromas of ripe pear, citrus peel, acacia, and white peach. On the palate, it is fresh yet rounded, with a creamy mid-palate and a dry, mineral finish.

Vinification & Ageing
Fermentation in temperature-controlled stainless steel. Aged on fine lees for several months to develop texture and complexity.

Ageing Potential
1–3 years. Made to be fresh and approachable, best consumed young.

Food Pairing
Excellent with fried calamari, seafood linguine, mild vegetable dishes, and soft cheeses.

Fun Fact
Le Monde takes its name from the historic district “le monde”, and sits in a particularly cool subzone where night-time temperatures help develop aromatic precision.

Discover more about the producer: Le Monde

 

Antonelli San Marco Montefalco Rosso DOC

Pronunciation:  “mon-teh-FAHL-koh ROHS-soh”

Grapes
70% Sangiovese, 15% of the typical red grape from Montefalco and 15% other red grapes
Sangiovese is Italy’s most planted red grape, known for its vibrant acidity and cherry tones, while the addition of Montefalco’s native Sagrantino adds tannic structure and depth.

Region
Montefalco, Umbria. Montefalco, located in the heart of Umbria, is known as the "green heart of Italy." Its rolling hills with clay and limestone soils, combined with a continental climate, provide excellent conditions for structured and age-worthy reds. Montefalco Rosso blends Sangiovese and Sagrantino grapes to balance power and elegance, reflecting the region’s rich winemaking heritage.

Tasting Notes
Ruby red. The nose reveals wild cherry, red plum, rosemary, and baking spice. On the palate, it is structured yet approachable, with red fruit, earthy undertones, firm but balanced tannins, and a long, savoury finish.

Vinification & Ageing
Fermented in stainless steel with long maceration. Aged 12 months in large Slavonian oak casks, followed by bottle ageing.

Ageing Potential
6–10 years. Thanks to the presence of Sagrantino, this has good structure and potential to evolve well.

Food Pairing
Perfect with roasted lamb, wild boar ragù, aged pecorino, or hearty lentil stews.

Fun Fact
The estate is certified organic and owns all of its vineyards, managed entirely in-house.

Discover more about the producer: Antonelli San Marco

 

Cascina Morassino Langhe Nebbiolo DOC

Pronunciation: “neb-BYOH-loh”

Grape
100% Nebbiolo
Nebbiolo is Piemonte’s noble grape, prized for its aromas of rose, tar, and red fruit, combined with a structured yet elegant tannic frame.

Region
Langhe, Piemonte. Langhe is a renowned Piemonte region known for producing elegant Nebbiolo wines. Its calcareous marl and clay soils, combined with warm days and cool nights, create ideal conditions for Nebbiolo’s fragrant aromas and firm tannins. Langhe Nebbiolo offers a more approachable style compared to Barolo and Barbaresco but shares their classic floral and red fruit character.

Tasting Notes
Light garnet in colour. Aromas of violet, rose petal, sour cherry, and subtle spice. On the palate, it is refined and expressive, with bright red fruit, silky tannins, and a gentle earthy finish.

Vinification & Ageing
Fermented in stainless steel with maceration on the skins. Aged 10 to 12 months in large Slavonian oak barrels, followed by bottle ageing.

Ageing Potential
4–7 years. A more accessible expression of Nebbiolo, enjoyable young but gains elegance with a few years.

Food Pairing
Excellent with tajarin pasta with butter and truffle, roasted duck, or aged tomme-style cheeses.

Fun Fact
Nebbiolo gets its name from nebbia, the Italian word for fog, which often blankets the Langhe hills during harvest. This wine is made from younger vines planted in Barbaresco terroir. It’s considered a more approachable, earlier-drinking sibling of Barbaresco.

Discover more about the producer: Cascina Morassino

 

Terre Di Giurfo Cerasuolo di Vittoria DOCG Maskarìa 

Pronunciation: “cheh-rah-SWOH-loh”

Grapes 
Nero d’Avola and Frappato
Frappato brings bright red fruit and florals, while Nero d’Avola adds depth, body, and spice. Together, they create Sicily’s only DOCG red blend: vibrant, fresh, and balanced.

Region
Vittoria, Sicilia. Vittoria in southeastern Sicily is the island’s only DOCG area, producing Cerasuolo di Vittoria from Nero d’Avola and Frappato. The warm Mediterranean climate, cooling sea breezes, and red sandy soils give these wines bright fruit, freshness, and a balanced structure, making them Sicily’s most prestigious red blend.

Tasting Notes
Bright ruby with purple reflections. Aromas of ripe cherry, pomegranate, violet, and Mediterranean herbs. The palate is fresh and smooth, with soft tannins, juicy red fruit, and a touch of spice. Balanced and medium-bodied with good length.

Vinification & Ageing
Fermented in stainless steel. Aged partially in steel and partially in neutral oak to retain freshness while adding softness. Bottle-aged before release.
Food Pairing: Ideal with grilled eggplant, caponata, pork tenderloin, or caciocavallo cheese.

Ageing Potential
5–8 years. Frappato adds freshness; Nero d’Avola gives structure. Drinking well now but can develop tertiary notes.

Fun Fact
The name “Maskarìa” comes from Sicilian dialect and means “enchantment”, a tribute to the wine’s vibrant and captivating personality.

Discover more about the producer: Terre di Giurfo