4-Bottle Red Case Wine Description - August 2025
Antonelli San Marco Montefalco Rosso DOC
Pronunciation: “mon-teh-FAHL-koh ROHS-soh”
Grapes
70% Sangiovese, 15% of the typical red grape from Montefalco and 15% other red grapes.
Sangiovese is Italy’s most planted red grape, known for its vibrant acidity and cherry tones, while the addition of Montefalco’s native Sagrantino adds tannic structure and depth.
Region
Montefalco, Umbria. Montefalco, located in the heart of Umbria, is known as the "green heart of Italy." Its rolling hills with clay and limestone soils, combined with a continental climate, provide excellent conditions for structured and age-worthy reds. Montefalco Rosso blends Sangiovese and Sagrantino grapes to balance power and elegance, reflecting the region’s rich winemaking heritage.
Tasting Notes
Ruby red. The nose reveals wild cherry, red plum, rosemary, and baking spice. On the palate, it is structured yet approachable, with red fruit, earthy undertones, firm but balanced tannins, and a long, savoury finish.
Vinification & Ageing
Fermented in stainless steel with long maceration. Aged 12 months in large Slavonian oak casks, followed by bottle ageing.
Ageing Potential
6–10 years. Thanks to the presence of Sagrantino, this has good structure and potential to evolve well.
Food Pairing
Perfect with roasted lamb, wild boar ragù, aged pecorino, or hearty lentil stews.
Fun Fact
The estate is certified organic and owns all of its vineyards, managed entirely in-house.
Discover more about the producer: Antonelli San Marco
Cascina Morassino Langhe Nebbiolo DOC
Pronunciation: “neb-BYOH-loh”
Grape
100% Nebbiolo
Nebbiolo is Piemonte’s noble grape, prized for its aromas of rose, tar, and red fruit, combined with a structured yet elegant tannic frame.
Region
Langhe, Piemonte. Langhe is a renowned Piemonte region known for producing elegant Nebbiolo wines. Its calcareous marl and clay soils, combined with warm days and cool nights, create ideal conditions for Nebbiolo’s fragrant aromas and firm tannins. Langhe Nebbiolo offers a more approachable style compared to Barolo and Barbaresco but shares their classic floral and red fruit character.
Tasting Notes
Light garnet in colour. Aromas of violet, rose petal, sour cherry, and subtle spice. On the palate, it is refined and expressive, with bright red fruit, silky tannins, and a gentle earthy finish.
Vinification & Ageing
Fermented in stainless steel with maceration on the skins. Aged 10 to 12 months in large Slavonian oak barrels, followed by bottle ageing.
Ageing Potential
4–7 years. A more accessible expression of Nebbiolo, enjoyable young but gains elegance with a few years.
Food Pairing
Excellent with tajarin pasta with butter and truffle, roasted duck, or aged tomme-style cheeses.
Fun Fact
Nebbiolo gets its name from nebbia, the Italian word for fog, which often blankets the Langhe hills during harvest. This wine is made from younger vines planted in Barbaresco terroir. It’s considered a more approachable, earlier-drinking sibling of Barbaresco.
Discover more about the producer: Cascina Morassino
Terre Di Giurfo Cerasuolo di Vittoria DOCG Maskarìa
Pronunciation: “cheh-rah-SWOH-loh”
Grapes
Nero d’Avola and Frappato
Frappato brings bright red fruit and florals, while Nero d’Avola adds depth, body, and spice. Together, they create Sicily’s only DOCG red blend: vibrant, fresh, and balanced.
Region
Vittoria, Sicilia. Vittoria in southeastern Sicily is the island’s only DOCG area, producing Cerasuolo di Vittoria from Nero d’Avola and Frappato. The warm Mediterranean climate, cooling sea breezes, and red sandy soils give these wines bright fruit, freshness, and a balanced structure, making them Sicily’s most prestigious red blend.
Tasting Notes
Bright ruby with purple reflections. Aromas of ripe cherry, pomegranate, violet, and Mediterranean herbs. The palate is fresh and smooth, with soft tannins, juicy red fruit, and a touch of spice. Balanced and medium-bodied with good length.
Vinification & Ageing
Fermented in stainless steel. Aged partially in steel and partially in neutral oak to retain freshness while adding softness. Bottle-aged before release.
Food Pairing: Ideal with grilled eggplant, caponata, pork tenderloin, or caciocavallo cheese.
Ageing Potential
5–8 years. Frappato adds freshness; Nero d’Avola gives structure. Drinking well now but can develop tertiary notes.
Fun Fact
The name “Maskarìa” comes from Sicilian dialect and means “enchantment”, a tribute to the wine’s vibrant and captivating personality.
Discover more about the producer: Terre di Giurfo
Carvinea Otto Rosso IGT Salento
Grapes
50% Montepulciano, 50% Aglianico
This unusual blend of two powerful southern Italian grapes Montepulciano and Aglianico, creates a structured yet vibrant red. Montepulciano contributes rich, dark fruit and softness, while Aglianico adds tannic backbone and spice.
Region
Salento, Puglia. Located on the heel of Italy’s boot, Salento enjoys intense sun, sea breezes, and a Mediterranean climate ideal for bold reds. The calcareous and clay soils add depth and minerality to the wines.
Tasting Notes
Deep ruby red. Aromas of blackberry, black cherry, leather, and sweet spices. Full-bodied on the palate, with smooth tannins, juicy dark fruit, and a long, balanced finish with hints of cocoa and tobacco.
Vinification & Ageing
Fermented in stainless steel, then aged for 12 months in French oak barrels. Further ageing in bottle refines the tannins and integrates the flavours.
Food Pairing: Pairs beautifully with grilled meats, aged cheeses, braised short ribs, or mushroom risotto.
Ageing Potential
4–6 years. Modern, fruit-driven red likely based on international varieties, enjoy within the next few years for optimal freshness and texture.
Fun Fact
Carvinea is a small, family-run winery in Puglia, and their estate has recently opened to guests. If you're planning a trip to Puglia, be sure to visit the Masseria Pezze d’Arena website to learn more.
Discover more about the producer: Carvinea
