Great Value Reds: Fall Edition

Celebrate the season with a vibrant journey through Italy’s most expressive red wines: from the Alpine freshness of Trentino to the volcanic soils of Sicily. This mixed case brings together twelve authentic, characterful reds, each offering exceptional value and perfectly suited for cool-weather meals, from cozy pasta nights to Sunday roasts and festive gatherings.

This case contains one bottle of each:

Marco Donati – Marzemino Trentino DOC Orme (Trentino-Alto Adige)
A lively, medium-bodied red with floral notes and juicy red cherry fruit. Perfect with mushroom risotto or grilled vegetables.

Girlan – Lagrein Alto Adige DOC (Trentino-Alto Adige)
Rich and velvety, with dark berry flavours and hints of spice. A natural match for roasted meats or hearty stews.

Davide Carlone – Colline Novaresi DOC Croatina (Piemonte)
Rustic yet elegant, with ripe plum and earthy undertones. Excellent alongside aged cheeses or braised beef.

Castello di Luzzano - Carlino Bonarda dell’Oltrepò Pavese DOC (Lombardia)
Bright and expressive, with soft tannins and a touch of sweetness. Pairs beautifully with cured meats, lasagna, or pizza night.

Colombera & Garella – Melascone Rosso (Piemonte)
Fresh and mineral-driven, a blend that speaks of northern terroir. Delicious with roasted chicken or mushroom pasta.

Zerbina – Poggio Vicchio Romagna Sangiovese Superiore DOC (Emilia-Romagna)
Elegant and savoury with red fruit and spice. Perfect with tagliatelle al ragù or grilled sausages.

Fattoria Antano – Montefalco DOC Rosso (Umbria)
Structured and bold, blending Sangiovese with Sagrantino for depth. A wonderful companion to lamb or aged Pecorino.

Le Berne – Rosso di Montepulciano DOC (Toscana)
Classic Tuscan charm — bright cherry fruit, soft tannins, and balance. Great with pasta al pomodoro or roasted poultry.

Casale della Ioria – Campo Novo Cesanese del Piglio DOCG (Lazio)
Smooth and spicy, with floral notes and juicy red berries. Excellent with charcuterie or grilled pork.

Cantine Lonardo – Irpinia Aglianico DOC (Campania)
Deep and intense, with smoky minerality and bold fruit. Ideal for slow-cooked meats or aged cheeses.

Carvinea – Merula IGT Salento Rosso (Puglia)
Full-bodied and smooth, bursting with blackberry and dark chocolate notes. Best with BBQ or rich pasta dishes.

Ayunta – Nerello Mascalese Rosso (Sicilia)
Elegant and volcanic, with refined tannins and savoury depth. Perfect with roasted eggplant or grilled tuna.

A curated exploration of Italy’s diverse red grapes crafted for comfort, flavour, and unbeatable value this fall.

Our mixed cases include tax and bottle deposits.