Rinaldi Barolo Bussia DOCG

Tasting notes: Barolo Bussia Rinaldi is renowned for its deep, complex flavor profile. On the nose, it often reveals a bouquet of dark fruits such as black cherry, blackberry, and plum, intertwined with earthy notes of truffle, tobacco, and leather. On the palate, the wine is typically full-bodied and robust, with fruit flavors and well-integrated tannins. The structure is generally supported by lively acidity, providing balance and freshness. The finish is long and nuanced, with persistent flavors that evolve over time, showcasing the wine’s aging potential and depth.

Ageing/Vinification: The vinification process usually involves fermentation in stainless steel or cement tanks to maintain precise control over temperature and preserve the fruit’s vibrancy. Extended maceration with the grape skins helps to extract color, flavor, and tannins, contributing to the wine’s complexity and structure. After fermentation, the wine is aged in large oak barrels (botti) for several years. The extended ageing period allows the tannins to soften and the flavors to meld, resulting in a well-rounded and harmonious wine.

Vineyard: The Bussia vineyard is located in the Barolo region of Piedmont, Italy, specifically within the Bussia cru, which is highly regarded for producing exceptional Nebbiolo wines. This vineyard benefits from ideal growing conditions, including well-drained soils with a mix of clay and limestone, and optimal sun exposure. These factors contribute to the rich, complex character of the grapes. The Bussia cru is known for its ability to produce wines with great aging potential, and Barolo Bussia Rinaldi exemplifies the quality and tradition of this renowned terroir.