Rinaldi Tre Tine Barolo DOCG

Tasting notes: Rinaldi Barolo Tre Tine is known for its complex and nuanced profile. On the nose, it typically offers rich aromas of ripe cherries, blackberries, and plums, complemented by notes of dried roses, tar, and earthy undertones. The palate is often full-bodied with firm tannins and balanced acidity, showcasing flavors of dark fruit, spice, and a hint of herbal undertones. The finish is usually long and persistent, reflecting the wine’s depth and aging potential.

Ageing/Vinification: The vinification of Rinaldi Barolo Tre Tine involves traditional methods that emphasize the expression of the Nebbiolo grape. The wine is typically fermented in stainless steel or cement tanks, which allows for precise temperature control and preserves the fruit characteristics. After fermentation, it undergoes a long maceration period with the grape skins, which contributes to its structure and complexity. For ageing, the wine is aged in large oak barrels for several years. 

Vineyard: The vineyards for this wine are usually located in areas known for producing high-quality Nebbiolo grapes. The specific vineyards associated with Tre Tine are typically characterized by their well-drained soils and optimal exposure, which contribute to the wine’s structure and aromatic complexity. The combination of these factors ensures that the grapes develop the rich flavors and balanced acidity that are hallmarks of a great Barolo.