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Affitisciuta
Recipes

Affitisciuta

Sud Forno Executive Chef Giovanna Alonzi and Terroni Queen Wine Director Graeme Moore continue their monthly collaboration, pairing wine and food with intention. Drawing from Terroni favourites an...

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Tajarin al Sugo di Fegatini
Recipes

Tajarin al Sugo di Fegatini

Sud Forno Executive Chef Giovanna Alonzi and Terroni Queen Wine Director Graeme Moore continue their monthly collaboration, pairing wine and food with intention. Drawing from Terroni favourites an...

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Capesante Scottate
Recipes

Capesante Scottate

Sud Forno Executive Chef Giovanna Alonzi and Terroni Queen Wine Director Graeme Moore continue their monthly collaboration, pairing wine and food with intention. Drawing from Terroni favourites an...

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PREMIUM CASE WINE DESCRIPTION - APRIL 2026
premium case

PREMIUM CASE WINE DESCRIPTION - APRIL 2026

Discover what’s behind the bottles Cavinona selected for this month’s Wine Club box.

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6 BOTTLE MIXED CASE WINE DESCRIPTION - APRIL 2026
6 bottle mixed

6 BOTTLE MIXED CASE WINE DESCRIPTION - APRIL 2026

Discover what’s behind the bottles Cavinona selected for this month’s Wine Club box.

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4 BOTTLE WHITE CASE WINE DESCRIPTION - APRIL 2026
4 bottle white

4 BOTTLE WHITE CASE WINE DESCRIPTION - APRIL 2026

Discover what’s behind the bottles Cavinona selected for this month’s Wine Club box.

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4 BOTTLE RED CASE WINE DESCRIPTION - APRIL 2026
4 bottle red

4 BOTTLE RED CASE WINE DESCRIPTION - APRIL 2026

Discover what’s behind the bottles Cavinona selected for this month’s Wine Club box.

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Frutta Secca Ripiena, Ricoperta Di Cioccolato
Recipes

Frutta Secca Ripiena, Ricoperta Di Cioccolato

Sud Forno Executive Chef Giovanna Alonzi and Terroni Queen Wine Director Graeme Moore continue their monthly collaboration, pairing wine and food with intention. Drawing from Terroni favourites an...

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Polenta, Funghi e Formaggio
Recipes

Polenta, Funghi e Formaggio

Sud Forno Executive Chef Giovanna Alonzi and Terroni Queen Wine Director Graeme Moore continue their monthly collaboration, pairing wine and food with intention. Drawing from Terroni favourites an...

Read more